Certificate IV in Patisserie SIT40721 | VIC & NSW

https://www.angliss.edu.au/courses/foods/patisserie/certificate-iv-in-patisserie-SIT40721/
Study what you love with a little help from us. William Angliss Institute awards merit and equity scholarships

The Sauceror's Apprentice

https://www.angliss.edu.au/shortcourses/the-saucerors-apprentice/
how to make the base of almost all good recipes – a good simple stock.  Vastly superior to shop bought ... this liquid gold, first a veloute, followed by a cream sauce or soup, and a glaze. Further elevate your

Knife Skills

https://www.angliss.edu.au/shortcourses/knife-skills/
   Through a combination of demonstration and hands-on experience, our Chef will instruct you in the ... professional touch in the kitchen. This class offers a practical, hands-on experience aimed at developing

School excursion - Sydney Campus

https://www.angliss.edu.au/shortcourses/school-excursion---sydney-campus/
excursion is a great starter course that introduces hospitality industry hopefuls to a range of skills ... skills necessary for work in the industry in a fun and interactive environment. Incorporating two 2.5 hour

Let Them Eat Cake

https://www.angliss.edu.au/shortcourses/let-them-eat-cake/
class learn the basics of constructing a moist rich batter cake and a light sponge cake and develop the necessary ... combine and layer flavours to create carrot cake (with a cheesecake and fruit topping) and chocolate sponge

(Go Ahead) Cake My Day

https://www.angliss.edu.au/shortcourses/go-ahead-cake-my-day/
and become aware of the difference between a good cake and a masterpiece. Expand your skills, and imagination ... other classes. Gain the ability you need to make a range of delicious cakes; all elements of this course

Pavlova

https://www.angliss.edu.au/shortcourses/pavlova/
beans or pavlova? That is the real question Make like a Bandit and don’t be Bluey – you can have your pavlova ... soft and light pavlova every time. Create and pipe a glossy French base meringue nest, fill with lemon

Simply Macarons

https://www.angliss.edu.au/shortcourses/simply-macarons/
domination, one delicate, mouth watering treat at a time, macarons are the vanguard of 'new' patisserie ... home. Deceptive in their simplicity, macarons are a delicious and light French delicacy. Led by our experienced

Food and Beverage Service

https://www.angliss.edu.au/shortcourses/food-and-beverage-service/
beverage industry, enabling employees to deliver a superior, dining experience increasing customer satisfaction ... course is to:- To implement a high level of consistent service. To feel a greater sense of self achievement

NSW Licensee Course

https://www.angliss.edu.au/shortcourses/nsw-licensee-course/
enrolments annually, William Angliss Institute delivers a range of Short Courses, Vocational Certificates (Certificate ... As an approved training provider and along with a group of stakeholders William Angliss Institute Sydney