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Milk Texturing and Latte Art

$160 AUD

Contact Us

Tuesday 31 March 2020
5 PM - 8 PM

Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia


What You Learn

How to achieve a microfoam consistency of milk every time

How to free-pour coffee art for example rosetta and tulip designs, selected etched, designer patterns and advanced pouring techniques

Milk quality and texturing techniques for a range of milk products

What You Get

Certificate of Participation

Plenty of hands-on milk texturing practice

Materials to Bring



Dress Code

It is recommended that participants wear soft soled flat, enclosed, shoes and clean comfortable clothing. Long hair should be tied up.



This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.

In this course, you will also demonstrate industry standards of extracting espresso coffee, using grinding on demand dosing and grinding techniques. An understanding and recognising quality of espresso brewing is essential to participate in this course.  This course is also open to home baristas who have completed Advanced Espresso and at least 3 months of home espresso preparation.

You will learn and practice competition standard advanced milk texturing and pouring techniques and a range of drawn and poured patterns.  If you wish to discuss enrolment pre-requisites or industry experience please contact The Coffee Academy.