Bachelor of Culinary Management (Professional Practice)
CRS1201422
Successfully manage commercial kitchens and culinary enterprises with this degree. Cookery demos, field trips and a third year industry placement will cement your learning.
Bachelor of Food Studies
CRS1400280
The first of its kind in Australia, you'll develop skills to reshape our food systems. Field trips, site visits, hands-on learning and a range of electives are on offer.
Tourism
Hospitality
Bachelor of Tourism and Hospitality Management (Professional Practice)
CRS1201421
Explore the link between food and beverage, hospitality and tourism. Gain the knowledge, technical skills and insights to be a leader in this increasingly complex industry.
Bachelor of Resort and Hotel Management
CRS1400274
Learn how to lead and manage business operations, develop critical thinking and find innovative solutions to issues in the dynamic and growing resort and hotel industry.
Bachelor of Resort and Hotel Management (Professional Practice)
CRS1400277
In the four year Bachelor of Resort and Hotel Management you will complete a supported year of professional practice or work placement during your fourth year.
