ABC of Espresso Making

https://www.angliss.edu.au/shortcourses/abc-of-espresso-making-/
  This is an introduction to espresso coffee and will provide you with basic skills ... espresso machine and grinder. This course is essential for anyone who wishes to make a start in the espresso

New postgraduate qualifications build hospitality leaders and innovators

https://www.angliss.edu.au/about/news/new-postgraduate-qualifications-build-hospitality-leaders-and-innovators/
We are proud to announce two new qualifications – Master of International Hospitality Entrepreneurship ... offering for hotel management and the broader hospitality industry. Driven out of a need for higher learning

New five star training facilities drive hospitality employment

https://www.angliss.edu.au/about/news/new-five-star-training-facilities-drive-hospitality-employment/
2022), had a clear message: there are jobs to be had for people passionate about the industry, and William ... know is William Angliss Institute, and to see the new facilities and hear how they talk about evolving

Meals with Impact Inspires for International Women’s Day

https://www.angliss.edu.au/about/news/meals-with-impact-inspires-for-international-womens-day/
  For a day dedicated to celebrating women and their incredible achievements and contributions to society ... achieve gender equity. This means gender equity for all women, regardless of race, level of education

Gold and Silver for Angliss Hospitality Students at WorldSkills 2025

https://www.angliss.edu.au/about/news/gold-and-silver-for-angliss-hospitality-students-at-worldskills-2025/
Cookery/Certificate IV in Patisserie, received a Medallion for Excellence in Patisserie while Ryan Wu, completing ... Certificate III in Baking, received a Medallion for Excellence in Retail Baking - Bread. WorldSkills

Great Chefs 2024 Program Unveiled and Celebrating 30 Years

https://www.angliss.edu.au/about/news/great-chefs-2024-program-unveiled-and-celebrating-30-years/
Our cookery and hospitality students ... gain first-hand experience and exposure to the latest techniques and cooking methods being used by industry-leading

Breaking Bread

https://www.angliss.edu.au/shortcourses/breaking-bread/
We’re not in the bread business. We’re in the baking business. If that's true … then maybe ... day, hands on class is a must for the bread making enthusiast and ideal for both the novice and those who

Allergens Awareness (Online)

https://www.angliss.edu.au/shortcourses/allergens-awareness-online/
with food allergens. Currently there is no cure for food allergy so avoidance is the only prevention ... allergies – what to do, food preparation Key messages for the food services sector Statutory requirements and

SJC - Resume Check-In

https://www.angliss.edu.au/events-hub/resume-check-in/
Got questions? Get in touch with the team at careers@angliss.edu.au or visit the CareerHub. ... touch with the team at careers@angliss.edu.au or visit the CareerHub.

Baking Essentials - Croissants

https://www.angliss.edu.au/shortcourses/patisseries-viennoiseries-croissants/
decadent croissants in this hands-on class; perfect for the beginner (with some kitchen experience) extending ... lamination in addition to developing the skills necessary for generating flaky multilayered dough. On completion