FS - Aviation Experience Day

https://www.angliss.edu.au/events-hub/experience-day22/
the life of cabin crew – no experience needed! It’s a great way to explore our campus, meet new people, ... 3000 Explore our aviation program facilities and get a glimpse of what life is like for an Angliss student

VET Information Session – Food Science and Meat Processing

https://www.angliss.edu.au/events-hub/vet-information-session-food-science-and-meat-processing/
combining chemistry, biochemistry and microbiology opens a variety of rewarding careers in the food industry ... industry specialists from a range of disciplines.    Become a trusted expert and a qualified butcher in our

News - Event placement*

https://www.angliss.edu.au/about/news/news-event-placement/
Twenty-four students completed a range of placements across a wide cross-section of industries including ... skills which will help their careers, there is also a lot of personal development and confidence building

Deferrals

https://www.angliss.edu.au/current-students/administration-essentials/enrolment/deferrals/
defer, you can either come to enrolment and request a deferment form, which can be filled out and lodged ... otherwise contact the Institute and we will send you out a Deferment Form which needs to be filled out and returned

Study Level

https://www.angliss.edu.au/study-level/
From a short course over one evening to a four-year degree or a Postgrad program, there's a study level ... and career outcomes, you can sample a few short courses or enroll in a longer study path for advanced qualifications

Academic Profile - Dr Ajay Khatter

https://www.angliss.edu.au/research/academic-staff/academic-profile-dr-ajay-khatter/
Senior Lecturer Management Biography Ajay Khatter is a Senior Lecturer at the Faculty of Higher Education ... Institute in Melbourne, Australia. He earned a Bachelor's degree and a Master's degree in Hospitality Management

Recreate one of our desserts from High Tea at your next Christmas party

https://www.angliss.edu.au/about/news/recreate-one-of-our-desserts-from-high-tea-at-your-next-christmas-party/
ingredients were a great and delicious option for produce that was out of season. A heads up, this recipe ... Decorative Paste 5 trays Group Ingredients Quantity A Pure icing sugar, sifted Butter 1 cup ½ cup B Egg

Shannon Bennett returns to William Angliss Institute for Open Day 2022

https://www.angliss.edu.au/about/news/shannon-bennett-returns-to-william-angliss-institute-for-open-day-2022/
demonstrations, alumni food trucks and hear from a special keynote speaker. MasterChef judge and mentor ... and Founder of Vue Group, Shannon Bennett undertook a Commercial Cookery apprenticeship at Angliss in 1991

VET Information Session – Hospitality and AIHS

https://www.angliss.edu.au/events-hub/vet-information-session-hospitality-and-aihs/
your customer service, coffee and bar skills and get a head start in Australia’s world-class hospitality ... of Hospitality Management. Study a customized pathway and learn in a five-star accommodation environment

Angliss alumni join forces in Newcastle café

https://www.angliss.edu.au/about/news/angliss-alumni-join-forces-in-newcastle-cafe/
A group of Angliss graduates from the Sydney campus have joined forces and are working at The Whitecottage ... Phonprasertthaworn (known as Benz) graduated with a Certificate IV in Commercial Cookery and Diploma of