Celebrating 60 Years of Nestlé Golden Chef’s Hat Award with Emerging Talent

https://www.angliss.edu.au/about/news/60-years-of-culinary-excellence-nestle-golden-chefs-hat-award-showcases-emerging-talent/
together 24 of Victoria’s brightest young chefs for a thrilling cook-off at our Melbourne campus. As ... Australia’s longest-running culinary competition for young chefs, the Nestlé Golden Chef’s Hat Award helps

Skills and Jobs Centre

https://www.angliss.edu.au/study-with-us/meet-us/skills-and-jobs-centre/
seeking a career change Employers and industry   Visit Our Skills And Jobs Centre Melbourne CBD Ground ... au Make an Appointment Helpful Links Visit the following links for more information and tools to assist

Events, Tourism and Hospitality Students Create Immersive Experience

https://www.angliss.edu.au/about/news/events-tourism-and-hospitality-students-create-immersive-experience/
The William Angliss Institute Centre for Tourism and Hospitality’s inaugural progressive dinner treated ... Leader for Tourism, Hospitality and Events, Sophie Seeger said, “Tonight is an opportunity for our events

Diversity and creativity features at product showcase

https://www.angliss.edu.au/about/news/diversity-and-creativity-features-at-product-showcase/
This year's Student Product Development Showcase for Diploma of Food Science and Technology students at ... flavours.   “Upon further research into soybeans I learnt about okara, which is a by-product of soymilk

News Speed Networking*

https://www.angliss.edu.au/about/news/news-speed-networking/
expressed interest in meeting individual students for a range of job opportunities. "[It was] wonderful ... providing an opportunity for students to meet industry, explore career pathways and apply for jobs. With around

Cafe Imparo

https://www.angliss.edu.au/restaurants-events/angliss-dining/Cafe-Imparo/
"Ancora imparo" is an Italian phrase meaning "Yet, I am learning." With the purpose to support the continuous ... uniquely a part of a specialised training centre for foods, tourism & hospitality, where Cookery, Patisserie

Enthusiastic innovation dominate s at Food Science Product Launch

https://www.angliss.edu.au/about/news/enthusiasm-and-innovation-dominate-at-food-science-product-launch/
Visitors at the Student Product Launch, for the Diploma of Food Science and Technology, were delighted ... Place: Rama Vaddiraju for an Instant Butter Masala gravy mix, winning the Gelita Award for Most Outstanding

Study Abroad at Angliss

https://www.angliss.edu.au/study-with-us/international-student-info/study-abroad-at-angliss/
transcript of subjects undertaken that can be used for gaining credit back home or your future employment ... employment applications. Options Of Study What will I study? All students must study full time by selecting a

William Angliss Institute Named Large Training Provider of the Year

https://www.angliss.edu.au/about/news/william-angliss-institute-named-large-training-provider-of-the-year/
Victorian Training Award acknowledges a bright future for Experience Industries William Angliss Institute has ... Training Awards, signalling a reason to celebrate for the foods, tourism, hospitality and events industries

News - Butchery masterclass

https://www.angliss.edu.au/about/news/news-butchery-masterclass/
results and why. Choosing the correct accompaniments for the meat were also taught by looking at the meat ... Management lecturer, Rajiv Gulshan, explained, "For the two weeks following the masterclass, the students