Culinary Management Students Explore Native Australian Flavours

https://www.angliss.edu.au/about/news/culinary-management-students-explore-native-australian-flavours/
using native Australian ingredients was the focus of a workshop for Angliss Bachelor of Culinary Management ... to a variety of ingredients like wattle seed, bush tomato and quandongs. Students then crafted a variety

Sydney Open Day 2022

https://www.angliss.edu.au/open-day/
and students, and more. Angliss Open Day offers you a chance to:   Interactive masterclasses Join our teaching ... what our purpose-built Sydney campus looks like with a campus tour, running at regular intervals throughout

The celebrations continue with our 80th-anniversary cupcake icing masterclass

https://www.angliss.edu.au/about/news/
Angliss Bakery and Patisserie teacher Greg Williams for a live Cupcake Icing Masterclass. He meticulously explained ... what's the best long-lasting icing, how to store a decorated cupcake and how to start baking if you never

Academic Profile - Dr Nick Rose

https://www.angliss.edu.au/research/academic-staff/academic-profile-dr-nick-rose/
Lecturer Gastronomy Biography Dr Nick Rose is a specialist in sustainable food systems, food policy and ... Australian Food Sovereignty Alliance (2010-2015). As a Churchill Fellow (2014), he investigated innovative

News - Shanan Kovacic*

https://www.angliss.edu.au/about/news/news-shanan-kovacic/
"Most of all we aim to offer walking tours with a personal touch: an 'in-the-know' experience that only ... three days a week with three main tours available in both English and Mandarin. This includes a foodie tour

Stay connected with industry by attending our Virtual Networking event

https://www.angliss.edu.au/about/news/stay-connected-with-industry-by-attending-our-virtual-networking-event/
Group Executive Chef. After dreaming of becoming a chef as a child, his illustrious career all began with ... on the Executive Committee of Adventure Tourism – a new generation not-for-profit organisation whose purpose

VET Information Session – Tourism

https://www.angliss.edu.au/events-hub/vet-information-session-tourism/
VET Information Session Tourism - 3/12 Discover the world and its endless possibilities with our tourism courses. With local ... industry engagement, student support services and a chance to ask questions.

News - Knowledge Week 2018*

https://www.angliss.edu.au/about/news/news-knowledge-week-2018/
the vast world of tiny creatures that inhabit soil. A performance by Aviva Reed used poetry to explore what ... the skin of the earth. Participants then created a collaborative drawing of the soil world at different

William Angliss Institute and Worksmith Renew Partnership

https://www.angliss.edu.au/about/news/william-angliss-institute-and-worksmith-renew-partnership/
foods, beverage and hospitality industries to support a new generation of professionals. Worksmith is an innovative ... sector. In 2021, Angliss students can look forward to a new series of mentoring sessions, events and industry

News- 25 years of Angliss Great Chefs*

https://www.angliss.edu.au/about/news/news-25-years-of-angliss-great-chefs/
showcasing his love for produce and food excellence with a four-course dinner. In May French Saloon chef and ... Curley will headline and mentor students to produce a specially designed four-course dinner menu based around