Paul Taylor - Research Page

https://www.angliss.edu.au/research/academic-staff/academic-profile-paul-taylor/paul-taylor-research-page/
trails successful as tourism attractions? Developing a conceptual framework from relevant literature. Journal ... challenges of using student generated podcasts within a Bachelor of Tourism program [Paper presentation].

Extra skills for students in new kitchens

https://www.angliss.edu.au/about/news/extra-skills-for-students-in-new-kitchens/
Angliss Raingarden as part of their qualification. With a suite of new kitchens on the Melbourne campus, students ... specialised food items', students are taught to make a range of different pies using sous vide machines plus

Victorian TAFE Network Hospitality Scholarship Program

https://www.angliss.edu.au/study-with-us/scholarships/victorian-tafe-network-hospitality-scholarship-program/
upon course completion, statement of attainment and a post-course survey completed   When will applications ... hospitality sector. Have not previously received a Victorian TAFE Hospitality Scholarship. Are an Australian

FS - How to Apply (Info Session)

https://www.angliss.edu.au/events-hub/how-to-apply-info-session/
How to Apply – Info Session Join us as our course experts guide you through the application process, ... questions answered. FREE Via Zoom How to apply to a VET or Degree course at William Angliss Institute

Learning Advisors

https://www.angliss.edu.au/current-students/learning-and-student-support/learning-advisors/
Learning Advisors are available in the Library for daily drop in sessions as well as individual ... appointment below. Study and Learning Advice Meet with a Learning Advisor Learning Advisors are available in

Apprentice Butcher will soon compete in World Butchers' Challenge USA

https://www.angliss.edu.au/about/news/apprentice-butcher-will-soon-compete-in-world-butchers-challenge-usa/
be held across two days on 2 - 3 September 2022 in a 15,000-seat stadium in Sacramento, California, USA ... be competing individually, using a range of primal cuts to create a retail-ready range of his own creation

News SYD-Duc helps Peter Kuruvita*

https://www.angliss.edu.au/about/news/news-syd-duc-helps-peter-kuruvita/
Commercial Cookery student, Duc Chuang, was lucky enough to get to assist Chef Peter ... culturally inspired cooking and SBS TV series. It was a great learning opportunity for Duc, who said he thoroughly

SJC - Understanding Transferable Skills

https://www.angliss.edu.au/events-hub/understand-transferrable-skills/
Understanding Transferable Skills - 13/6/2023 FREE Online Skills you gain in one job ... employers.  This is an interactive session. You will have a group discussion and be demonstrated how to find your

Judy Louie - Research Page

https://www.angliss.edu.au/research/academic-staff/academic-profile-judy-louie/yoshi-abe-research-page/
Journal Articles Louie, J., Ahmed, K., & Ji, D. (2019). Voluntary disclosures practices ... praxis: challenging the neoliberal university through a teaching scholars development program. Higher Education

SA

https://www.angliss.edu.au/industry/develop-your-workforce/sa-nt/
WILLIAM ANGLISS INSTITUTE OFFERS A RANGE OF INDUSTRY TRAINING IN SOUTH AUSTRALIA, SUPPORTED BY GOVERNMENT ... AND EMPLOYEES SUCCEED ‍William Angliss Institute is a leading expert in the foods, butchery, hospitality