Fresh ideas about produce for a hungry new audience

https://www.angliss.edu.au/about/news/fresh-ideas-about-produce-for-a-hungry-new-audience/
The Master of Food Systems and Gastronomy is the only program of its kind in Australia. Designed ... and future. Thanh is writing and pitching a show for a streaming platform that shows every aspect of the

Business for Beginners leads entrepreneurial alumni in the right direction

https://www.angliss.edu.au/about/news/business-for-beginners-leads-entrepreneurial-alumni-in-the-right-direction/
Focussing on the next steps to turn practical skills ... into a business, the four-part series was created for entrepreneurial Angliss Alumni and students nearing

Ollie Connects Through Events for Fred Hollows Foundation

https://www.angliss.edu.au/about/news/ollie-connects-through-events-for-fred-hollows-foundation/
Run 2021 - a virtual running event raising funds for the foundation - and was excited to realise that ... cure avoidable blindness. Ollie was responsible for helping people fundraise with some ideas, answer

William Angliss Institute teacher recognised for excellence in training

https://www.angliss.edu.au/about/news/william-angliss-institute-teacher-recognised-for-excellence-in-training/
celebrating one of its professional cookery teachers for a very special reason. Chef Dale Lyman was joint ... Commercial Cookery, on 6 December 2021. Nominated for his commitment to teaching, in addition to training

COVID Update: Studying on campus for International Students

https://www.angliss.edu.au/study-with-us/international-student-info/covid-update-studying-on-campus-for-international-students/
students who may have been studying overseas and online for some time. Your Orientation Program is compulsory ... contacted with more details later this month. Stand by for more information that will be sent to you by email

Ready 4 Work- On Campus - MLC

https://www.angliss.edu.au/shortcourses/ready-4-work--on-campus---mlc/
compliance skills and foundational knowledge required for employment in the hospitality industry. This program ... skills, and the Food Handler certification required for many hospitality roles. Participants will engage

Food Handlers – Hospitality-SITXFSA005, (VIA ZOOM)- VIC

https://www.angliss.edu.au/shortcourses/food-handlers--hospitality-sitxfsa005-level-1-via-zoom--vic/
Handlers Course (SITXFSA005 – Use Hygienic Practices for Food Safety) A food handler is anyone who works in ... This accredited course provides essential training for individuals working with food in the hospitality

Ageing Care - Resident Dining Experience

https://www.angliss.edu.au/shortcourses/ageing-care---resident-dining-experience/
Two modes of delivery: facilitated for champions; self-paced for all staff _________________________ ... Flexible Learning for Every Role Work through this course at your own pace. Designed for all staff with

Danielle Bouchier on working for her family business while staying true to her dreams and passion.

https://www.angliss.edu.au/about/news/danielle-bouchier/
timelines to food safety requirements and labelling laws. I learnt a lot in the Food Safety subjects which has ... helped me with reading and understanding lab results for food testing as well as customer requirements. Learning

From Angliss to Disney, Zoe’s journey to working for the happiest place on earth.

https://www.angliss.edu.au/about/news/from-angliss-to-disney/
was well supported by her trainers and classmates. "I really enjoyed my time in Sydney - not only within ... her resume, Zoe rustled up the courage to apply for a position with the help of Elysia Corallo from the