News- Jack Lee Bean Smuggler*

https://www.angliss.edu.au/about/news/news-jack-lee/
It has been a stellar year for Certificate III in Commercial Cookery (SIT30816) graduate Jack Lee who ... Year by Foodservice Australia to opening a brand new café in Point Cook, Bean Smuggler. Jack joined Angliss

News - Sydney campus moves*

https://www.angliss.edu.au/about/news/news---sydney-campus-moves/
officially launched last week, following a move to new premises in Alexandria located only 4kms from the ... leading chefs, hoteliers, and venue managers. "Our new Alexandria home has involved many years of planning

Certificate III in Commercial Cookery Apprenticeship SIT30821 | VIC

https://www.angliss.edu.au/courses/foods/cookery/Certificate-III-in-Commercial-Cookery-Apprenticeship-SIT30821/
pension card, you may be able to access a concession for tuition fees Full Fee: you will pay the full fee ... rate if you do not meet the eligibility criteria for any of the above.  Find additional information about

News - Maggie Beer Foundation*

https://www.angliss.edu.au/about/news/news-maggie-beer-foundation/
Wyatt of a $500,000 grant to create online training for aged care cooks and chefs across Australia. This ... chefs throughout the country. "It's a privilege for Altura Learning to be working with the Maggie Beer

News- food science product showcase*

https://www.angliss.edu.au/about/news/news--food-science-product-showcase/
Students have been working hard to prepare for their annual Student Product Development Showcase, which ... held on Monday 17 June. Last year's event featured new chocolate flavours created by Diploma of Food Science

News - Indigenous culinary masterclass*

https://www.angliss.edu.au/about/news/news-indigenous-culinary-masterclass/
conducted an indigenous ingredients masterclass for a class of Bachelor of Culinary Management students ... conducted an indigenous ingredients masterclass for a class of Bachelor of Culinary Management students

News - Caelan O'Rourke*

https://www.angliss.edu.au/about/news/news-caelan-orourke/
them correctly." While new experiences can sometimes be challenging, learning new ways of doing things ... things, Caelan said that tackling new responsibilities and tasks that you never imagined yourself doing was

Food Safety Supervisors - Hospitality SITXFSA006, (FACE TO FACE)- VIC

https://www.angliss.edu.au/shortcourses/food-safety-supervisors---hospitality-sector-victoria-on-campus--face-to-face/
Preparation Display Service Disposal It is designed for individuals who directly handle food as part of their ... a nationally recognised Statement of Attainment for: SITXFSA006 – Participate in Safe Food Handling Practices

Emotive food and wine pairing creates fun for students

https://www.angliss.edu.au/about/news/emotive-food-and-wine-pairing-creates-fun-for-students/
alumni, current students and staff attended the latest virtual event 'The Angliss Taste Engager, a virtual ... and, as the owner of Calibre Feasts, is recognised for elite sports catering on the domestic and international

Worksmith’s first Cocktail Festival is one for the books!

https://www.angliss.edu.au/about/news/worksmith-first-cocktail-festival-is-one-for-the-books/
we were able to present exciting opportunities for our students to take part in this iconic event. Six ... ever-changing world of hospitality." Visit the Worksmith website for more events like this. Worksmith’s