News - Aviation Students*

https://www.angliss.edu.au/about/news/news-aviation-students/
students have returned from another successful trip to New Zealand to finish their practical assessments. The ... Auckland to complete their practical competencies for the 'emergency procedures – safety and security'

Certificate III in Patisserie (Traineeship)

https://www.angliss.edu.au/courses/foods/patisserie/certificate-iii-in-patisserie-traineeship/
pension card, you may be able to access a concession for tuition fees Full Fee: you will pay the full fee ... rate if you do not meet the eligibility criteria for any of the above.  Find additional information about

News - Shanan Kovacic*

https://www.angliss.edu.au/about/news/news-shanan-kovacic/
Kovacic is going from strength to strength with his new business, Walk This Way Melbourne which offers walking ... cultural tour and one that is designed for immigrants and people new to Melbourne and Australia. Shanan said

News - Product showcase

https://www.angliss.edu.au/about/news/news---product-showcase/
at the 2019 Student Product Development Showcase for Diploma of Food Science and Technology students at ... chicken, corn and quinoa soup was awarded third prize for its healthy organic ingredients and clever packaging

Brad Cooke News

https://www.angliss.edu.au/about/news/brad-cooke-news/
fiend and cocktail history buff, he opened venues for contestants from My Kitchen Rules, managed Transit ... Foodie Coaches, a coaching and consulting company for hospitality business owners across Australia, working

News - Nicky Riemer*

https://www.angliss.edu.au/about/news/news-nicky-riemer/
Nicky delivers a meal to remember at Great Chefs Noted alumni Nicky Riemer showcased the wine-friendly ... wine-friendly European dishes she's become famous for at a recent Great Chefs dinner, delighting loyal

Victorian Training Awards – Thank You and Fingers Crossed for a Win!

https://www.angliss.edu.au/about/news/victorian-training-awards--thank-you-and-fingers-crossed-for-a-win/
like to thank all our partners, staff and students for working with us to ensure our continued success. ... The Institute has been named as a finalist for the Large Training Provider of the Year and we are very

Certificate III in Meat Processing (Small Goods Manufacture) - Traineeship

https://www.angliss.edu.au/courses/foods/meat-processing/certificate-iii-in-meat-processing-small-goods-manufacture-traineeship/
pension card, you may be able to access a concession for tuition fees Full Fee: you will pay the full fee ... rate if you do not meet the eligibility criteria for any of the above.  Find additional information about

Certificate III in Meat Processing (Retail Butcher) (Apprenticeship)

https://www.angliss.edu.au/courses/foods/meat-processing/Certificate-III-in-Meat-Processing-Retail-Butcher-Apprenticeship/
pension card, you may be able to access a concession for tuition fees Full Fee: you will pay the full fee ... rate if you do not meet the eligibility criteria for any of the above.  Find additional information about

Certificate IV in Patisserie (Traineeship)

https://www.angliss.edu.au/courses/foods/patisserie/certificate-iv-in-patisserie-traineeship/
pension card, you may be able to access a concession for tuition fees Full Fee: you will pay the full fee ... rate if you do not meet the eligibility criteria for any of the above.  Find additional information about