Scholarships Support Angliss Students

https://www.angliss.edu.au/about/news/Scholarships-Support-Angliss-Students/
Recruitment and Services Sarah Lawrie, followed by a motivational speech by former scholarship recipient ... assessment deadlines and your final exams. I was also a little nervous to graduate. Please remember, you will

Hospitality Creativity Thriving in Melbourne

https://www.angliss.edu.au/about/news/hospitality-creativity-thriving-in-melbourne/
Ansari, whipped up a delicious roti with a vegemite-inspired mousse accompaniment and a spanner crab and ... imagination and food skills meant he could create a delicious selection of unique ice-creams featuring

Angliss student wins VTIC entrepreneur award

https://www.angliss.edu.au/about/news/angliss-student-wins-vtic-entrepreneur/
were five finalists from a range of tertiary institutions, with Vanessa winning a cash prize to help her ... her project become a reality. Vanessa said her idea was developed from a real-world problem that was given

How to make online learning work for you

https://www.angliss.edu.au/about/news/how-to-make-online-learning-work-for-you/
and be successful in your studies as well. Create a study space Think of motivation and productivity when ... to study if you place your laptop on a desk than if you're under a doona, tucked in with your favourite

Scholarship winners celebrate with Nestlé Professional

https://www.angliss.edu.au/about/news/scholarship-winners-celebrate-with-nestle-professional/
motivational words by Angliss CEO Nicholas Hunt followed by a moving speech by former scholarship recipient Vanessa ... the Nestlé Golden Chef’s Hat Scholarship will make a huge difference for me. Especially in light of the

News- ocean-made seafood*

https://www.angliss.edu.au/about/news/news--ocean-made-seafood/
each one a pivotal link in the chain of a food system that links to gastronomy. Here we have a chat to ... (the state's wholesale fish market) five mornings a week at around 4am. "I buy all the fresh fish, come

Annual Patisserie High Tea

https://www.angliss.edu.au/restaurants-events/annual-patisserie-high-tea/
served by our front-of-house hospitality students.   A Walk in the Enchanted Forest Throughout the course ... nine weeks, our students planned an exciting theme 'A Walk in the Enchanted Forest', combined delicious

Great Chefs Challenges and Inspires Angliss Students

https://www.angliss.edu.au/about/news/great-chefs-challenges-and-inspires-angliss-students/
the Great Chefs series, he said, "For me, a big part of being a chef is sharing the skills of the craft ... industry - which I am so passionate about. "We have a responsibility to expose the apprentice chefs to different

Matteo Pignatelli wins lifetime achievement award*

https://www.angliss.edu.au/about/news/matteo-pignatelli-wins-lifetime-achievement-award/
Restaurant & Catering HOSTPLUS Awards for Excellence. A leading restauranteur, Matteo was recognised for his ... the Victorian restaurant industry. Graduating with a Diploma of Business in Hospitality Management from

Angliss rising star Max is no flash in the pan

https://www.angliss.edu.au/about/news/angliss-rising-star-max-burke-is-no-flash-in-the-pan/
juice, cardamom and ginger set in aspic jelly with a French-inspired gribiche sauce (hardboiled egg yolk ... the pressure of the competition because it emulated a busy kitchen, which he regularly encounters in his