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Smallgoods Traineeship A Win For Industry
https://www.angliss.edu.au/about/news/smallgoods-traineeship-a-win-for-industry/also be supported with a specialist qualification for apprentices specialising in smallgoods production ... Processing (Smallgoods General) Traineeship is ideal for smallgoods producers in manufacturing environments
Gear up for Free TAFE in October
https://www.angliss.edu.au/about/news/gear-up-for-free-tafe-in-october/Angliss is gearing up for an October intake by encouraging prospective students, industry and alumni
Healthy food for kids inspires students
https://www.angliss.edu.au/about/news/healthy-food-for-kids-inspires-students/Providing healthy alternatives for young children has inspired the latest innovation at the 2020 Student ... Student Product Development Showcase for Diploma of Food Science and Technology students at William Angliss
Careers for caring caterers in longevity sector
https://www.angliss.edu.au/about/news/careers-for-caring-caterers-in-longevity-sector/ensure graduates have the specific skills needed for jobs in the field that is both rewarding and fulfilling ... nutritional care for a vulnerable and diverse community. "Without a doubt caring for our aged residents
News-New Book a first for TAFE*
https://www.angliss.edu.au/about/news/news-new-book-a-first-for-tafe/new practices and programs which effectively cater for student needs and industry priorities in changing ... the book has been a 'transformative' experience for their professional careers – with many considering
Certificate III in Commercial Cookery Apprenticeship SIT30821 | VIC
https://www.angliss.edu.au/courses/foods/cookery/Certificate-III-in-Commercial-Cookery-Apprenticeship-SIT30821/pension card, you may be able to access a concession for tuition fees Full Fee: you will pay the full fee ... rate if you do not meet the eligibility criteria for any of the above. Find additional information about
Upskilling her patisserie knowledge is the right chemistry for Francesca
https://www.angliss.edu.au/about/news/upskilling-her-patisserie-knowledge-is-the-right-chemistry-for-francesca/Turn your sugar obsession into a specialty skill. With patisserie skills, you could be ... international culinary team. After working as a chef for nine years in London and Rome, Francesca Papo started
Gold and Silver for Angliss Hospitality Students at WorldSkills 2025
https://www.angliss.edu.au/about/news/gold-and-silver-for-angliss-hospitality-students-at-worldskills-2025/Cookery/Certificate IV in Patisserie, received a Medallion for Excellence in Patisserie while Ryan Wu, completing ... Certificate III in Baking, received a Medallion for Excellence in Retail Baking - Bread. WorldSkills
Certificate IV in Patisserie (Traineeship)
https://www.angliss.edu.au/courses/foods/patisserie/certificate-iv-in-patisserie-traineeship/pension card, you may be able to access a concession for tuition fees Full Fee: you will pay the full fee ... rate if you do not meet the eligibility criteria for any of the above. Find additional information about
New and current students, we’re here for you!
https://www.angliss.edu.au/about/news/new-and-current-students-were-here-for-you/New school, new program and new friends! It’s exciting and we suspect you may have questions. ... a guide for new (or current) students to some of our essential services, available to you for free during