News - Brett Howell*

https://www.angliss.edu.au/about/news/news-brett-howell/
ideal career guiding visitors on the ultimate nature-lover adventures in his new nature guide role at Echidna ... at William Angliss Institute because of its hands-on approach to learning, choosing electives of tour

News- STR competition*

https://www.angliss.edu.au/about/news/news--str-competition/
prestigious STR Market Study competition held in New York, USA in mid-November. The five-member team, ... competition against 23 global teams. It is the best result for William Angliss Institute since 2016. To complete

News- VCAL HEAT Homelessness*

https://www.angliss.edu.au/about/news/news-vcal-heat-homelessness/
George Wintle to prepare lunch for homeless as part of the HEAT Homeless lunch on Friday 22 March. George is ... also the founder of "Eat the Issue" campaigning for better mental health support in the hospitality industry

News - Kara Waterworth*

https://www.angliss.edu.au/about/news/news-kara-waterworth/
graduate Kara Waterworth has followed her passion for the hospitality industry and is now working as event ... at the Institute have proven to be the foundation for her successful career so far. "The Tourism and Hospitality

News - Aviation Students*

https://www.angliss.edu.au/about/news/news-aviation-students/
students have returned from another successful trip to New Zealand to finish their practical assessments. The ... Auckland to complete their practical competencies for the 'emergency procedures – safety and security'

News- Chile trip

https://www.angliss.edu.au/about/news/news--chile-trip/
experience of travelling and studying in Santiago, Chile for two weeks awarded the Lopez-Lochert Scholarship. ... John Waterfall said attending the workshops and visiting nearby vineyards deepened his knowledge of Chilean

News - Product showcase

https://www.angliss.edu.au/about/news/news---product-showcase/
at the 2019 Student Product Development Showcase for Diploma of Food Science and Technology students at ... chicken, corn and quinoa soup was awarded third prize for its healthy organic ingredients and clever packaging

Follow Bec Gamble’s transformative decision in pursuing her passion for butchery

https://www.angliss.edu.au/about/news/old-ns/follow-bec-gambles-transformative-decision-in-pursuing-her-passion-for-butchery/
working in admin & finance for nearly 20 years. She always had a great love for food & cooking, and although ... told her to become a chef, it never seemed right. For years, Bec has become interested in charcuterie &

News - Shanan Kovacic*

https://www.angliss.edu.au/about/news/news-shanan-kovacic/
Kovacic is going from strength to strength with his new business, Walk This Way Melbourne which offers walking ... foodie tour, cultural tour and one that is designed for immigrants and people new to Melbourne and Australia

Lateral thinking for Hotel School student learning during lockdown

https://www.angliss.edu.au/about/news/lateral-thinking-for-hotel-school-student-learning-during-lockdown/
Mentors can share their perspective on how students can manage their own personal and professional development ... Mentees can then reflect on their own progress and be better prepared for the workforce.