Menu-based learning gives students real work experience

https://www.angliss.edu.au/about/news/menu-based-learning_/
“At the Sydney campus, we have developed a menu for our cookery and patisserie students that directly ... replicate and apply their menu-based learning principles for real customers with a five course degustation menu

New five star training facilities drive hospitality employment

https://www.angliss.edu.au/about/news/new-five-star-training-facilities-drive-hospitality-employment/
2022), had a clear message: there are jobs to be had for people passionate about the industry, and William ... industry-leading software to enhance training in point of sale systems, booking systems and property management

It’s Never Too Late to Change: Priyanka’s Career Pivot to Tourism

https://www.angliss.edu.au/about/news/its-never-too-late-to-change-priyankas-career-pivot-to-tourism/
food industry, Priyanka Nijhawan knew it was time for a new direction. It was during a life-changing group ... which is tourism. “I was the only local Indian on the tour,” Priyanka recalls. “I found myself naturally

Butchery Apprentices Excel at AMIC Victorian Awards

https://www.angliss.edu.au/about/news/butchery-apprentices-excel-at-amic-victorian-awards/
Australian Meat Industry Council (AMIC).  Held annually for over 40 years, the AMIC Apprentice of the Year Competition ... technical skills, creativity and calm under pressure. “I am very grateful to receive this recognition and to

First Prize in the Dilmah Tea Maker's Tea-Inspired Dessert Competition 2024!

https://www.angliss.edu.au/about/news/yeji-wins-first-prize-in-the-dilmah-tea-makers-tea-inspired-dessert-competition-2024/
Maker's Tea-Inspired Dessert Competition, earning a visit to Dilmah in Sri Lanka. Yeji expressed her happiness ... days, not only because I won the competition, but because I've realised that I'm a lucky person to have

Angliss students rise to WorldSkills challenge

https://www.angliss.edu.au/about/news/angliss-students-rise-to-worldskills-challenge/
movement. The Honourable Gayle Tierney MP, Minister for Training and Skills, met with trainees and apprentices ... Minister Tierney asked Stefana how she prepared for the WorldSkills Australia National Championships

Great Chefs back live

https://www.angliss.edu.au/about/news/great-chefs-back-live/
Pollard's menu for the evening included an entrée of Jerusalem artichoke and kale and for main a soy braised ... Melbourne I would often dine in Andrew's restaurants, so when I returned home from working in China, I was

Beurre, Melbourne’s cherry on top

https://www.angliss.edu.au/about/news/beurre-cakes-melbournes-cherry-on-top/
in sight, Melbourenians were constantly searching for reasons to push forward. Enter Angliss Patisserie ... pun-riddled mood cakes, such as "Poppin Buttons for Sutton" and "Great Jab!" quickly became one of the

Live Speed Networking builds industry connection

https://www.angliss.edu.au/about/news/live-speed-networking-builds-industry-connection/
expressed interest in meeting individual students for a range of job opportunities. Fetching Events & Communications ... “Curiosity is one of the most important soft skills for event managers and it was out in spades at William

The Australian Cuisine Cookbook, more than just recipes

https://www.angliss.edu.au/about/news/the-australian-cuisine-begin-cookbook-more-than-just-recipes/
industry-leading chefs at Vue de Monde and Donovans. "I remember our teachers told us to stick it out. It's ... willing to apply themselves, and this makes for a great culture for learning together." After a couple of years