Meet our national Angliss apprentice

https://www.angliss.edu.au/about/news/meet-our-national-angliss-apprentice/
he didn’t feel as though this was the right place for him. With the guidance of his Angliss Trainer and ... apprenticeship. Mark said, “As a mentor and trainer to Vor, I oversaw his training to expand on his knowledge and

News - SYD Dilmah School Tea*

https://www.angliss.edu.au/about/news/news-syd-dilmah-school-tea/
Justine Beasley and Sam Richardson, the group visited the Dilmah School of Tea Academy. Run by Dilhan ... then engaged in a Tea Certificate course, which ran for three hours. They learnt about the manufacture and

Cookery and Patisserie student Shelanta Fernando is seizing every opportunity - literally!

https://www.angliss.edu.au/about/news/cookery-and-patisserie-student-shelanta-fernando-is-seizing-every-opportunity---literally/
experiences. "I wanted to be a part of a team that helps create once in a lifetime memories for people. I'm also ... also a very social person with a big personality. I know that my future career has to involve interacting

News - Beechworth study tour*

https://www.angliss.edu.au/about/news/news-beechworth-study-tour/
sustainability and quality customer service from visiting a range of businesses and listening to guest speakers ... over the two day immersive experience. Students visited the Ox and Hound Bistro, the Kelly Vault and Burke

Thahn Plate of Origin

https://www.angliss.edu.au/about/news/thahn-plate-of-origin/
Vietnamese food on this show.  “I applied for Plate of Origin because I wanted to show that Vietnamese ... and passionate cast of cooks. Cooking during ISO for TV made things extremely difficult but everyone was

News - master chocolatier*

https://www.angliss.edu.au/about/news/news-master-chocolatier/
International Belcolade Master Chocolatier and chocolate artist Stephane Leroux was in Melbourne ... master. Stephane also visited the Melbourne campus to hold a chocolate masterclass for students and industry

News - Cameron Maher*

https://www.angliss.edu.au/about/news/news-cameron-maher/
skill base for entry level positions which meant I had a confident start to my career when I first went ... products and properties. "Over the next few years I want to continue to build relationships with guests

Ollie Nolan

https://www.angliss.edu.au/about/news/ollie-nolan/
accreditation and its purpose I have now learnt the ins and outs and how important it is for any large scale event ... with a First Class Degree and on the Dean's List. "I chose to study at Angliss as it offered both the Diploma

Hospitality students captivated by Australian Bartender of the Year

https://www.angliss.edu.au/about/news/hospitality-students-captivated-by-masterclass-with-australian-bartender-of-the-year/
Australian Bartender of the Year competition is designed for mixologists to showcase their outstanding skills ... choices Nick explained, "I think that Bramble is a fantastically accessible cocktail for everyone. It's the

Seize Your Disney Dream Job Now!

https://www.angliss.edu.au/about/news/Seize-your-disney-dream-now/
new world of cultures and experiences opened up for Angliss alumna Zoe McMahon, when she worked at the ... and the 2018 Forbes Travel Guide Five-Star Award, I got to assist in baking the most expensive truffle