News- RACV Tourism Award Gold*

https://www.angliss.edu.au/about/news/news--racv-tourism-award-gold/
Bank of America and Macquarie and this is driving a booming economy with an estimated 123,000 more workers ... hospitality industries by 2020. This has created a new and growing demand for industry professionals

Angliss Alumni Henry Pun

https://www.angliss.edu.au/about/news/henry-pun-mya-tiger/
  Henry Pun is a young chef forging his way through the trying but ultimately rewarding career of hospitality ... Tiger in the newly refurbed Espy Hotel St Kilda is a far cry from Henry's former work as an accountant

Aspiring pastry shop owner wins John Patrick Conway award*

https://www.angliss.edu.au/about/news/aspiring-pastry-shop-owner-wins-john-patrick-conway-award/
entrants were also required to submit a written component and make a presentation to the judges. The judging ... experience in a commercial kitchen before studying at Angliss. She now has her sights set on a long-term

IRON CHEF INSPIRES STUDENTS IN NAGASAKI WAGYU MASTERCLASS

https://www.angliss.edu.au/about/news/iron-chef-inspires-students-in-nagasaki-wagyu-masterclass/
Arakane was a highlight of the Nagasaki Wagyu Masterclass and Tasting Reception. With a career spanning ... for our students," said Dale. 'Nagasaki Wagyu' is a general term for Japanese beef cattle breeds produced

Have You Experienced an Enchanted Patisserie Forest High Tea?

https://www.angliss.edu.au/about/news/have-you-experienced-an-enchanted-forest-patisserie-high-tea/
Imagine stepping into a mystical woodland where each leaf whispers secrets of sweet indulgence and every ... every bite tells a story of creativity. Our Patisserie and Events students brought this vision to life

How to Pay

https://www.angliss.edu.au/study-with-us/admissions-info-local/fees-and-payments/how-to-pay/
fees. You will be only be charged one semester at a time based on the units that you enrol into. After ... cheque.     Over-the-phone bank can be made using a debit card or credit card (MasterCard or Visa) by

News - John Waterfall

https://www.angliss.edu.au/about/news/news-john-waterfall/
William Angliss Institute. "Growing up, food was a large aspect of my childhood and I believed that no ... can continue to develop while working. It covers a variety of skills which will enable me to transition

News - Emma Hedin*

https://www.angliss.edu.au/about/news/news-emma-hedin/
subjects. I found that these subjects really gave us a good insight into our future careers, and I was pleased ... able to walk in to a role and already understanding and being able to put together a budget was very helpful

Angliss Alumni and Founder of Floss & Fleur talks about how she started her own events business

https://www.angliss.edu.au/about/news/brittany-page-story/
A life-changing moment at a wedding Brittany had styled in 2019, helped her realise she wanted to invest ... company. "In December, after styling a full-scale wedding, I had a turning point moment. I realised that

WELL Resources

https://www.angliss.edu.au/industry/well-resources/
hospitality units of competency. For each unit there is: a Learner Workbook with extensive visual content and ... (LLN) levels. a brief Trainers’ Guide with advice on using the activities in the workbooks a Trainer Guide