Angliss student wins VTIC entrepreneur award

https://www.angliss.edu.au/about/news/angliss-student-wins-vtic-entrepreneur/
were five finalists from a range of tertiary institutions, with Vanessa winning a cash prize to help her ... her project become a reality. Vanessa said her idea was developed from a real-world problem that was given

Restaurant Rubric

https://www.angliss.edu.au/restaurants-events/angliss-dining/restaurant-rubric/
Middle Eastern lunch! Price includes one drink from a selection of tea, coffee or cold beverages. Please ... October    Middle Eastern A La Carte The Middle Eastern menu begins with a shared mezze plate followed

News- ocean-made seafood*

https://www.angliss.edu.au/about/news/news--ocean-made-seafood/
each one a pivotal link in the chain of a food system that links to gastronomy. Here we have a chat to ... (the state's wholesale fish market) five mornings a week at around 4am. "I buy all the fresh fish, come

Scholarship winners celebrate with Nestlé Professional

https://www.angliss.edu.au/about/news/scholarship-winners-celebrate-with-nestle-professional/
motivational words by Angliss CEO Nicholas Hunt followed by a moving speech by former scholarship recipient Vanessa ... the Nestlé Golden Chef’s Hat Scholarship will make a huge difference for me. Especially in light of the

Making Wilsons Prom more accessible rewarding for tourism students

https://www.angliss.edu.au/about/news/making-wilsons-prom-more-accessible-rewarding-for-tourism-students/
collaboration with Parks Victoria. Other ideas included a new 'wildlife track' for juniors with restricted mobility ... This year Parks Victoria threw down the gauntlet to a combination of Bachelor of Tourism (Ecotourism) and

How to make online learning work for you

https://www.angliss.edu.au/about/news/how-to-make-online-learning-work-for-you/
and be successful in your studies as well. Create a study space Think of motivation and productivity when ... to study if you place your laptop on a desk than if you're under a doona, tucked in with your favourite

Aussies appetite for travel growing

https://www.angliss.edu.au/about/news/aussies-appetite-for-travel-growing/
Insights from Australian industry experts and a new report is giving renewed hope to aspiring travel ... tourism students at Angliss to brace for a new wave of adventure. A new report from Booking.com "Into the

Angliss Butcher Named Australia’s Apprentice of the Year

https://www.angliss.edu.au/about/news/angliss-butchery-apprentice-named-australias-apprentice-of-the-year/
highlights what an incredible journey it has been." A proud representative of both his trade and William ... succeed. "None of this would have been possible without a supportive network," he said, acknowledging his Angliss

Kelly Donati Fellowship

https://www.angliss.edu.au/about/news/kelly-donati-fellowship/
different species. While at the RCC, Kelly began work on a book, building on her doctoral research, that looks ... gastronomy. "My first piece of research involved learning a lot more than I ever expected about rumination and

Angliss alum Buddha Lo reaches new heights

https://www.angliss.edu.au/about/news/angliss-alum-buddha-lo-reaches-new-heights/
interest in the food industry and as a 14 year old, he began working for a five star hotel, all the while studying ... become an international culinary powerhouse attracting a slew of celebrity chefs and noteworthy media personalities