The Angliss Glazed Ham

https://www.angliss.edu.au/about/news/the-angliss-roast-ham/
pineapple juice down to 150mls Remove skin and fat, leave a vandyke pattern 10cm around the knuckle bone. This ... reduction over the scored ham, repeat this process a couple of times. Whatever is left over from this can

Indigenous Training

https://www.angliss.edu.au/industry/indigenous-training/
you're an Aboriginal or Torres Strait Islander with a passion for delicious food and cooking or want to ... industry, Angliss gives you the opportunity to start a career path in the growing foods, tourism, hospitality

Access & Disability Service

https://www.angliss.edu.au/current-students/learning-and-student-support/disability-services/
Our free Access & Disability Service provide a wide range of support to students with disabilities, medical ... Standards for Education 2005 and amendments. Using a person-centred approach, our Access & Disability Service

Secondary students enjoy online cooking classes

https://www.angliss.edu.au/about/news/secondary-students-enjoy-online-cooking-classes/
there would be a term of theory, followed by a term of practical cookery lessons and then a term in one ... the background watching. "Next week a student has volunteered to do a demonstration of her famous cheesecake

News - Lunar New Year 2019*

https://www.angliss.edu.au/about/news/news-lunar-new-year-2019/
(Tet) in Melbourne." Tet means family reunion after a year away for studying or working. The most important ... Lunar New Year in Australia is a normal working day, so I have not had a chance to celebrate it as I did

William Angliss Institute Celebrates 80 Years of Education

https://www.angliss.edu.au/about/news/william-angliss-institute-celebrates-80-years-of-education/
marked the occasion by cutting an 80th cake which was a chocolate mudcake masked with ganache, covered with ... September 1940, a crowd of over 500 people, many connected to the food industry, gathered on a warm spring

Menu-based learning gives students real work experience

https://www.angliss.edu.au/about/news/menu-based-learning_/
Imparo on Bowden Street in Sydney could be considered a classroom like no other. Here, Stage 1 commercial ... commercial cookery and patisserie students are serving up a storm with delicious menu items like chocolate mud

Administration Essentials

https://www.angliss.edu.au/current-students/administration-essentials/
draw on a whole range of teaching methods and approaches to help you learn. The following are a few examples: ... and numeracy support and assessment if required. A-Z Student Guide Check out our Student Guide as it

Student Profile Michelle Lukman

https://www.angliss.edu.au/about/news/student-profile-michelle-lukman/
convinced to pursue a career in foods. At a tender age of 19, Michelle has completed a Certificate III in ... qualification, I was able to get a job in restaurants and working as a cook in both sweet and savoury stations

Meals with Impact Inspires for International Women’s Day

https://www.angliss.edu.au/about/news/meals-with-impact-inspires-for-international-womens-day/
  For a day dedicated to celebrating women and their incredible achievements and contributions to society ... empowering them to find employment success through a shared love of food. With this year's IWD theme being