Students Shine in State Final of Nestlé Golden Chef's Hat Award

https://www.angliss.edu.au/about/news/angliss-students-shine-in-state-final-of-nestle-golden-chefs-hat-award-competition/
At 22 years of age, Jimmy Han, a Stage 3 Certificate IV in Commercial Cookery student and commis chef ... that being a chef is his mission in life, Jimmy wowed the judges with two brilliant dishes – a main course

Meals with Impact Inspires for International Women’s Day

https://www.angliss.edu.au/about/news/meals-with-impact-inspires-for-international-womens-day/
  For a day dedicated to celebrating women and their incredible achievements and contributions to society ... empowering them to find employment success through a shared love of food. With this year's IWD theme being

Great Chefs 2024 Program Unveiled and Celebrating 30 Years

https://www.angliss.edu.au/about/news/great-chefs-2024-program-unveiled-and-celebrating-30-years/
culinary education. The Great Chefs program has been a close part of the William Angliss Institute for decades ... expertise with students and taking the guests on a unique culinary tour. According to William Angliss

Forms and Interviews

https://www.angliss.edu.au/study-with-us/admissions-info-local/forms-and-interviews/
interviews and are generally casual conversations with a staff member about why you have chosen to study at ... you select the right course. Plus your interview is a great opportunity for you to also ask us questions

Access & Disability Service

https://www.angliss.edu.au/current-students/learning-and-student-support/disability-services/
Our free Access & Disability Service provide a wide range of support to students with disabilities, medical ... Standards for Education 2005 and amendments. Using a person-centred approach, our Access & Disability Service

Indigenous Training

https://www.angliss.edu.au/industry/indigenous-training/
you're an Aboriginal or Torres Strait Islander with a passion for delicious food and cooking or want to ... industry, Angliss gives you the opportunity to start a career path in the growing foods, tourism, hospitality

William Angliss Institute Celebrates 80 Years of Education

https://www.angliss.edu.au/about/news/william-angliss-institute-celebrates-80-years-of-education/
marked the occasion by cutting an 80th cake which was a chocolate mudcake masked with ganache, covered with ... September 1940, a crowd of over 500 people, many connected to the food industry, gathered on a warm spring

Menu-based learning gives students real work experience

https://www.angliss.edu.au/about/news/menu-based-learning_/
Imparo on Bowden Street in Sydney could be considered a classroom like no other. Here, Stage 1 commercial ... commercial cookery and patisserie students are serving up a storm with delicious menu items like chocolate mud

News - Lunar New Year 2019*

https://www.angliss.edu.au/about/news/news-lunar-new-year-2019/
(Tet) in Melbourne." Tet means family reunion after a year away for studying or working. The most important ... Lunar New Year in Australia is a normal working day, so I have not had a chance to celebrate it as I did

Effie Steriopoulos Research Page

https://www.angliss.edu.au/research/academic-staff/academic-profile-effie-Steriopoulos/effie-steriopoulos-research-page/
engagement matter in dark tourism? Implications drawn from a reflective approach. Journal of Heritage Tourism. ... doi: 10.1080/19407963.2017.1338515 Lagos, E, Harris, A, and Sigala, M, (2015).‘Emotional language for image