Smallgoods Traineeship A Win For Industry

https://www.angliss.edu.au/about/news/smallgoods-traineeship-a-win-for-industry/
support skill gaps and responds to industry needs. A new traineeship to support smallgoods producers and ... Butchers and retail outlets will also be supported with a specialist qualification for apprentices specialising

Introduction to Handmade Chocolate

https://www.angliss.edu.au/shortcourses/introduction-to-handmade-chocolate/
including how to temper. Discover how to create a ganache, filling procedures and rolling and moulding ... rocher cluster Take home all you produce in class A light lunch is provided for all class participants

A Mother’s Day guide for all

https://www.angliss.edu.au/about/news/a-mothers-day-guide-for-all/
Yes, you may have a Mother’s Day reminder on your calendar but have you planned what you’re getting your ... one stone! Mahadeva’s Kitchen If you’re looking for a special dessert that will delight even the most challenging

Tourism student becomes a VTIC awards' finalist

https://www.angliss.edu.au/about/news/tourism-student-becomes-a-vtic-awards-finalist/
are pitched to a panel of tourism industry leaders. Daniel’s idea was a proposal for a creative festival ... overnight tourism. Daniel prepared a comprehensive presentation, which painted a clear picture of how the festival

Galloping toward a career in Hospitality

https://www.angliss.edu.au/about/news/students-gallop-toward-a-career-in-hospitality/
Angliss students had a unique opportunity to work for the prestigious Victorian Spring Racing Carnival

WSET Level 1 Award in Wines

https://www.angliss.edu.au/shortcourses/wset--level-1-award-in-wines---coming-soon-/
individuals new to wine study, this qualification provides a hands-on introduction to the world of wine. You’ll ... pairings. Upon successful completion, you will receive a WSET certificate and lapel pin. Tasting samples The

Food Handlers – Hospitality-SITXFSA005, (VIA ZOOM)- VIC

https://www.angliss.edu.au/shortcourses/food-handlers--hospitality-sitxfsa005-level-1-via-zoom--vic/
Hygienic Practices for Food Safety) A food handler is anyone who works in a food business and is involved in ... successful completion, participants will receive a Statement of Attainment for: SITXFSA005 – Use Hygienic

Advanced Espresso

https://www.angliss.edu.au/shortcourses/advanced-espresso/
experience or have completed ABC of Espresso Making as a pre-requisite. This course covers the advanced skills ... processing, roasting and blending taste and analysis of a range of single origin coffees.  If you have any further

A season to celebrate achievements

https://www.angliss.edu.au/about/news/a-season-to-celebrate-achievements/
After a long year adapting to a ‘new normal’, living in isolation and missed birthdays and anniversaries

Infection Control Skill Set [HLTSS00064] - Valid in Queensland only; face to face delivery

https://www.angliss.edu.au/shortcourses/infection-control-skill-set-hltss00064----valid-in-queensland-only-face-to-face-delivery/
infection control standards and requirements within a range of job roles. William Angliss Institute, with ... Eligible participants include: Currently employed in a community services or health industries facing role;