A winding path to tourism career

https://www.angliss.edu.au/about/news/a-winding-path-to-tourism-career/
Danaher, did a study exchange at the University of Barcelona in Spain, which she followed up with a work placement ... for tourism into completing a degree. While in Spain, Georgia studied a number of subjects, but particularly

Ready 4 Work- On Campus (package includes RSA)

https://www.angliss.edu.au/shortcourses/ready-4-work--on-campus-package-includes-rsa/
William Angliss Institute are offering a four class program that gives you compliance skills and knowledge ... skills Students of a discipline other than hospitality Others seeking basic skills to enter a hospitality workplace

Food Handlers Introduction (Online), Non- accredited course

https://www.angliss.edu.au/shortcourses/food-handlers-introduction-online/
This interactive and engaging online course is a beneficial and easy first step for those working or ... basic hygiene principles for all food handlers and is a good way to build your knowledge of safe food handling

Ready 4 Work- On Campus (package without RSA)

https://www.angliss.edu.au/shortcourses/ready-4-work--on-campus-package-without-rsa/
William Angliss Institute are offering a four class program that gives you compliance skills and knowledge ... skills Students of a discipline other than hospitality Others seeking basic skills to enter a hospitality workplace

Naro bakes - a slice of Melbourne’s best

https://www.angliss.edu.au/about/news/naro-bakes-a-slice-of-melbournes-best/
achieved this success in under two years. "I started a micro-bakery called Naro at the end of 2020. Like ... industry, I lost a lot of my shifts during the lockdowns and needed to make money, so I started a small business

One step closer to a golden chef’s hat*

https://www.angliss.edu.au/about/news/one-step-closer-to-a-golden-chefs-hat/
regional final of the Nestlé Golden Chef's Hat Award. A culinary competition for young chefs, the Nestlé Golden ... and network with leading industry professionals on a national scale. The winning team also receives an

Student Product Development Showcase, a launchpad for food innovation

https://www.angliss.edu.au/about/news/student-product-development-showcase-a-launchpad-for-food-innovation/
(FBP50121) Student Product Development Showcase featured a wide range of innovative food products, from wellness ... featuring colostrum, collagen and natural flavours, to a range of plant-based products in the forms of crackers

A world of opportunities as Intrepid Travel partners with Angliss

https://www.angliss.edu.au/about/news/a-world-of-opportunities-as-intrepid-travel-partners-with-angliss/
provider William Angliss Institute has inked a new partnership with a world leader in responsible travel, Intrepid ... interest in developing tourism leaders and both with a base in Melbourne, the partnership builds on previous

Angliss Hosts Proud To Be A Chef 2025 Cook-Off

https://www.angliss.edu.au/about/news/angliss-hosts-proud-to-be-a-chef-2025-cook-off/
Australia showcased their skills in the Proud to be a Chef (PTBAC) 2025 cook-off. William Angliss Institute ... Chefs Mark Normoyle and Todd Thorburn. Following a four-day mentorship journey, the 32 aspiring chefs

Hospitality Industry in a Post Pandemic World

https://www.angliss.edu.au/about/news/hospitality-industry-in-a-post-pandemic-world/
In a post-pandemic outlook, the hospitality and tourism industries need to look for viable and innovative