William Angliss Institute teacher recognised for excellence in training

https://www.angliss.edu.au/about/news/william-angliss-institute-teacher-recognised-for-excellence-in-training/
celebrating one of its professional cookery teachers for a very special reason. Chef Dale Lyman was joint ... Commercial Cookery, on 6 December 2021. Nominated for his commitment to teaching, in addition to training

Emotive food and wine pairing creates fun for students

https://www.angliss.edu.au/about/news/emotive-food-and-wine-pairing-creates-fun-for-students/
alumni, current students and staff attended the latest virtual event 'The Angliss Taste Engager, a virtual ... and, as the owner of Calibre Feasts, is recognised for elite sports catering on the domestic and international

Worksmith’s first Cocktail Festival is one for the books!

https://www.angliss.edu.au/about/news/worksmith-first-cocktail-festival-is-one-for-the-books/
we were able to present exciting opportunities for our students to take part in this iconic event. Six ... ever-changing world of hospitality." Visit the Worksmith website for more events like this. Worksmith’s

Business for Beginners leads entrepreneurial alumni in the right direction

https://www.angliss.edu.au/about/news/business-for-beginners-leads-entrepreneurial-alumni-in-the-right-direction/
Focussing on the next steps to turn practical skills ... into a business, the four-part series was created for entrepreneurial Angliss Alumni and students nearing

Sydney campus hosts immersive cooking program for teachers*

https://www.angliss.edu.au/about/news/sydney-campus-hosts-immersive-cooking-program-for-teachers/
training to teachers from New South Wales (NSW). The Industry Immersion program for Hospitality teachers delivering ... opportunity to network with other educators and acquire new knowledge that can be passed on to their students

Lateral thinking for Hotel School student learning during lockdown

https://www.angliss.edu.au/about/news/lateral-thinking-for-hotel-school-student-learning-during-lockdown/
Mentors can share their perspective on how students can manage their own personal and professional development. Mentees can ... reflect on their own progress and be better prepared for the workforce.

Free TAFE courses supporting demand for bread and meat

https://www.angliss.edu.au/about/news/free-tafe-courses-supporting-demand-for-bread-and-meat/
With large demand for baked goods and meat during the COVID-19 pandemic, students are taking advantage ... provide upskilling and training for future generations of workers. Free TAFE for priority courses reduces the

Student Product Development Showcase, a launchpad for food innovation

https://www.angliss.edu.au/about/news/student-product-development-showcase-a-launchpad-for-food-innovation/
sauces and beverages.  For their major assessment, students were tasked to develop a new food product. The ... leaders such as Mabu Mabu’s Head Chef Nornie Bero for her striking dishes. "Her dishes highlight native

Alumnus Ross Magnaye Returns for Great Chefs Collaboration

https://www.angliss.edu.au/about/news/star-alumnus-ross-magnaye-returns-for-Great-Chefs-collaboration/
Great Chefs Program. It’s where everything started for me.” Chef Ross Magnaye’s culinary journey has come ... cultural roots into the kitchens of his new home. His passion for food was sparked by his grandmother, Carol

Alumni Returns to Angliss for International Women's Day

https://www.angliss.edu.au/about/news/alumni-returns-to-angliss-for-international-womens-day/
also uses the responsibility that comes with hiring new talent to find people who would further amplify the ... see at Pan Pacific Hotel. Sharon Calleja's passion for Events started early on when she was still studying