Virtual Careers Conversation Fair showcases industry for students

https://www.angliss.edu.au/about/news/virtual-careers-conversation-fair-showcases-industry-for-students/
including resume advice, interview questions to prepare for and ways they can stand out from the crowd. PARKROYAL ... years working in hospitality and hotels, her passion for the industry was just continuing to grow. "I love

Making Wilsons Prom more accessible rewarding for tourism students

https://www.angliss.edu.au/about/news/making-wilsons-prom-more-accessible-rewarding-for-tourism-students/
Ecotourism students spent three days at the popular Victorian destination learning about visitors, ... conservation and access across the park, in preparation for their industry-led assessments.

Ready 4 Work- On Campus - MLC

https://www.angliss.edu.au/shortcourses/ready-4-work--on-campus---mlc/
compliance skills and foundational knowledge required for employment in the hospitality industry. This program ... skills, and the Food Handler certification required for many hospitality roles. Participants will engage

Sydney students observe the hotel industry in a new COVID-19 world

https://www.angliss.edu.au/about/news/sydney-students-observe-the-hotel-industry-in-a-new-covid-19-world/
What is it like to work in a COVID-19 normal world? Our hotel management ... students in Sydney addressed this question by visiting the newly opened five-star Skye Suites.

Certificate III in Meat Processing (Small Goods Manufacture) - Traineeship

https://www.angliss.edu.au/courses/foods/meat-processing/certificate-iii-in-meat-processing-small-goods-manufacture-traineeship/
pension card, you may be able to access a concession for tuition fees Full Fee: you will pay the full fee ... rate if you do not meet the eligibility criteria for any of the above.  Find additional information about

Certificate III in Patisserie (Traineeship)

https://www.angliss.edu.au/courses/foods/patisserie/certificate-iii-in-patisserie-traineeship/
pension card, you may be able to access a concession for tuition fees Full Fee: you will pay the full fee ... rate if you do not meet the eligibility criteria for any of the above.  Find additional information about

Food Handlers – Hospitality-SITXFSA005, (VIA ZOOM)- VIC

https://www.angliss.edu.au/shortcourses/food-handlers--hospitality-sitxfsa005-level-1-via-zoom--vic/
Handlers Course (SITXFSA005 – Use Hygienic Practices for Food Safety) A food handler is anyone who works in ... This accredited course provides essential training for individuals working with food in the hospitality

Ageing Care - Resident Dining Experience

https://www.angliss.edu.au/shortcourses/ageing-care---resident-dining-experience/
Two modes of delivery: facilitated for champions; self-paced for all staff _________________________ ... Flexible Learning for Every Role Work through this course at your own pace. Designed for all staff with

News - John Patrick Conway award*

https://www.angliss.edu.au/about/news/news-john-patrick-conway-award/
The competition for this year's John Patrick Conway Award, which recognises excellence in baking among ... against a strict criteria. Bakery award returns for 2019 Sarah, who works at Swan Street Bakery and Patisserie

News SYD-Duc helps Peter Kuruvita*

https://www.angliss.edu.au/about/news/news-syd-duc-helps-peter-kuruvita/
chef, restaurateur and media personality, known for his rich culturally inspired cooking and SBS TV series ... series. It was a great learning opportunity for Duc, who said he thoroughly enjoyed the experience. Duc