Student Profile Michelle Lukman

https://www.angliss.edu.au/about/news/student-profile-michelle-lukman/
Lukman's passion for food started at an early age. She began whiping up delicious meals for her family when ... Masterchef, I became more certain I needed to elevate my skills and knowledge about food. I also realise

News- ocean-made seafood*

https://www.angliss.edu.au/about/news/news--ocean-made-seafood/
fish market) five mornings a week at around 4am. "I buy all the fresh fish, come back to the shop and ... better understanding of seafood is to have them visit the Ocean Made processing facility in Collingwood

From one dream to the next

https://www.angliss.edu.au/about/news/from-one-dream-to-the-next/
Society. “At the Speed Networking event last year, I met Francesca (Talents Team, Lucas Restaurants); she ... she recognised my talents and abilities and knew I could hone them. Being a part of the restaurant since

Team Angliss withstands heat to win Victorian Patisserie Challenge

https://www.angliss.edu.au/about/news/team-angliss-withstands-heat-to-win-victorian-patisserie-trainee-challenge/
Happel and Holly Bailey-Tait, who had been trained for all aspects of the competition by Angliss Patisserie ... the Victorian Patisserie Trainee Challenge. Held for the third time, the challenge aims to promote excellence

Your guide to Angliss Open Day

https://www.angliss.edu.au/about/news/your-guide-to-angliss-open-day/
on-campus. If this is your first Angliss visit, you're in for a treat! Here are some tips to keep in your ... we’re hosting multiple info sessions (lucky you!). For our exclusive events such as keynote speaker, masterclasses

Vale John Miller

https://www.angliss.edu.au/about/news/vale-john-miller/
legacy will continue at William Angliss Institute for many years to come", said William Angliss Institute ... apprenticeship, John worked and travelled widely, visiting Europe, Hong Kong and Egypt, and working at the

Support Aboriginal and Torres Strait Islander businesses and organisations

https://www.angliss.edu.au/about/news/support-aboriginal-and-torres-strait-islander-businesses-and-organisations/
12- hour slow-cooked wallaby shank next time you visit this restaurant. In 2019, we celebrated our 10th-anniversary ... flavours in everyone's pantry. Whether you're looking for a new addition to your kitchen or would like to add

Culinary Management Students Explore Native Australian Flavours

https://www.angliss.edu.au/about/news/culinary-management-students-explore-native-australian-flavours/
Australian ingredients was the focus of a workshop for Angliss Bachelor of Culinary Management students ... Culinary Garden, collecting additional ingredients for their creations. As the focus on using native ingredients

Reimagining Events Research Findings

https://www.angliss.edu.au/about/news/reimagining-events-research-findings/
Iso-CHATS is an academic series endorsed by the Council for Australasian Tourism, Hospitality and Events Education ... Lessons from the research provide an opportunity for both event education providers and industry, to develop

Bakery award combines with WorldSkills to showcase student talent

https://www.angliss.edu.au/about/news/bakery-award-combines-with-worldskills-to-showcase-student-talent/
on the cost of berries and more expensive items. “I wanted to focus on using natural colours of the fresh ... chocolate whipped ganache profiteroles. The runner-up for both competitions was Alannah Zidis, who completed