News - Emma Hedin*

https://www.angliss.edu.au/about/news/news-emma-hedin/
subjects. I found that these subjects really gave us a good insight into our future careers, and I was pleased ... able to walk in to a role and already understanding and being able to put together a budget was very helpful

Angliss Alumni and Founder of Floss & Fleur talks about how she started her own events business

https://www.angliss.edu.au/about/news/brittany-page-story/
A life-changing moment at a wedding Brittany had styled in 2019, helped her realise she wanted to invest ... company. "In December, after styling a full-scale wedding, I had a turning point moment. I realised that

From high school to hotel school*

https://www.angliss.edu.au/about/news/news---from-high-school-to-hotel-school/
his career was headed in. In 2017 Emil completed a Victorian Certificate of Applied Learning (VCAL) at ... at our Melbourne campus, where he graduated with a Certificate II in Kitchen Operations. As part of his

News- STR competition*

https://www.angliss.edu.au/about/news/news--str-competition/
Tayla Mangles and Lucinda Yu received sixth place in a fierce competition against 23 global teams. It is ... at the final". "It is a time to celebrate the achievement of our students and is a good example for other

An Angliss Special - Caramelised Apple Crumble Recipe

https://www.angliss.edu.au/about/news/an-angliss-special-caramelised-apple-crumble-recipe/
Who doesn't love a caramelised apple crumble? It's always a crowd favorite. And we're excited to share ... chef-approved recipe! What you need to prepare Bowl A - Sweet Short Pastry ¾ cup of butter ½ cup of caster

Apprentice chef becomes multi-award winner*

https://www.angliss.edu.au/about/news/apprentice-chef-becomes-multi-award-winner/
winning awards. Since 2018, when she began studying a Certificate III in Commercial Cookery (SIT30816) at ... Australia Hostplus Awards for Excellence. "I think being a good chef isn't just about cooking exceptional dishes

Angliss alumni Jung Eun Chae receives Melbourne Food and Wine Festival’s Trailblazer Award

https://www.angliss.edu.au/about/news/angliss-alumni-jung-eun-chae-receives-melbourne-food-and-wine-festivals-trailblazer-award/
less on running a business. I free myself from conventional business management by running a one-person, ... Doenjang (Bean paste) and Kimchi. They always keep a massive amount of stock, and they never run out. I

Alumnus Ross Magnaye Returns for Great Chefs Collaboration

https://www.angliss.edu.au/about/news/star-alumnus-ross-magnaye-returns-for-Great-Chefs-collaboration/
cookery students a unique experience to learn directly from industry leaders while delivering a fine dining ... them greater recognition in recent years. “Serai is a Filipino restaurant with modern ingredients. It’s

IRON CHEF INSPIRES STUDENTS IN NAGASAKI WAGYU MASTERCLASS

https://www.angliss.edu.au/about/news/iron-chef-inspires-students-in-nagasaki-wagyu-masterclass/
Arakane was a highlight of the Nagasaki Wagyu Masterclass and Tasting Reception. With a career spanning ... for our students," said Dale. 'Nagasaki Wagyu' is a general term for Japanese beef cattle breeds produced

Have You Experienced an Enchanted Patisserie Forest High Tea?

https://www.angliss.edu.au/about/news/have-you-experienced-an-enchanted-forest-patisserie-high-tea/
Imagine stepping into a mystical woodland where each leaf whispers secrets of sweet indulgence and every ... every bite tells a story of creativity. Our Patisserie and Events students brought this vision to life