Degree graduate to Chocolaterie owner

https://www.angliss.edu.au/about/news/degree-graduate-to-chocolaterie-owner/
was the most valuable thing for Samrat. He also developed a better respect for the farmers who take care ... outstanding dishes but it’s to hold the duty of care for our customers, make the right choices when buying

Celebrating 60 Years of Nestlé Golden Chef’s Hat Award with Emerging Talent

https://www.angliss.edu.au/about/news/60-years-of-culinary-excellence-nestle-golden-chefs-hat-award-showcases-emerging-talent/
together 24 of Victoria’s brightest young chefs for a thrilling cook-off at our Melbourne campus. As ... Australia’s longest-running culinary competition for young chefs, the Nestlé Golden Chef’s Hat Award helps

Angliss student humbled at receiving the 2022 Sollich Award

https://www.angliss.edu.au/about/news/angliss-student-humbled-at-receiving-the-2022-sollich-award/
$2000 to a student at William Angliss Institute for excellence in confectionary production and to encourage ... them is really an honour for me." "I will always keep learning and adding new things to my repertoire

Executive Team

https://www.angliss.edu.au/about/william-angliss-institute-board/executive-team/
Dreher Chief Executive Officer The CEO is responsible for providing the strategic leadership of the Institute ... Board of Directors for the effective overall management of the Institute and for conformity with policies

Koko black

https://www.angliss.edu.au/about/news/koko-black/
since it hit the Melbourne scene in 2003. Known for gourmet chocolate bars, pralines, truffles and all ... contribute to the industry while pursuing their passion for chocolate." Ashleigh began as a Koko Black Chocolatier

Student Achievements Honoured at Melbourne Graduations

https://www.angliss.edu.au/about/news/student-achievements-honoured-at-melbourne-graduations/
Higher Education, Centre for Tourism, Hospitality and Events (VET) and, Centre for Food Trades and Culinary ... launched Tram Café, providing a delightful backdrop for families and friends to gather, celebrate and extend

Kelly Donati Fellowship

https://www.angliss.edu.au/about/news/kelly-donati-fellowship/
Rachel Carson Centre for Environment and Society (RCC) is an international centre for interdisciplinary ... crisis, she wrote a blog post about its implications for the food system. Her blog post can be read here.

Melissa Caia - unlocking coffee success in the coffee capital of the world

https://www.angliss.edu.au/about/news/melissa-caia-unlocking-coffee-success-in-the-coffee-capital-of-the-world/
customers, came into play in building Melissa's passion for the coffee industry. And with 18 years under her ... lot of my colleagues who've been in the industry for 20+ years, I 'fell' into the industry. You normally

Make the most out of Open Day

https://www.angliss.edu.au/about/news/make-the-most-out-of-open-day/
the big questions.   How will Angliss prepare me for the real world? Beyond our accredited courses, which ... Program, and Careers' Expo and why they are essential for students interested in finding work and building

Students get inside scoop on hospitality innovation

https://www.angliss.edu.au/about/news/students-get-inside-scoop-on-hospitality-innovation/
Ngaire Griggs said the masterclass was a great way for the students to hear first-hand what was happening ... led to ground-breaking advancements. "It's vital for students entering the industry to be able to apply