Say grace in regional Victoria

https://www.angliss.edu.au/about/news/say-grace-in-regional-victoria/
Thinking he'd eventually return to Brazil with some new cooking skills to impress his family and friends ... did Bruno know, he was about to embark on a whole new career. "I actually thought that the course would

Angliss Open Day - Your Backstage Pass to Success!

https://www.angliss.edu.au/about/news/angliss-open-day-your-backstage-pass-to-success/
Get ready to mark your calendars for the most anticipated day of the year: Angliss Open Day 2023 on Saturday ... Saturday 12 August! Tailor-made for aspiring experience curators like you, it serves as your gateway

Industry leader energises events students

https://www.angliss.edu.au/about/news/industry-leader-energises-events-students/
opportunity in lockdown to research and develop new ways of doing things and became experts at polished ... education, government, corporate and arts and not-for profit industries. Industry leader energises events

Beurre, Melbourne’s cherry on top

https://www.angliss.edu.au/about/news/beurre-cakes-melbournes-cherry-on-top/
in sight, Melbourenians were constantly searching for reasons to push forward. Enter Angliss Patisserie ... pun-riddled mood cakes, such as "Poppin Buttons for Sutton" and "Great Jab!" quickly became one of the

Apprentice chef becomes multi-award winner*

https://www.angliss.edu.au/about/news/apprentice-chef-becomes-multi-award-winner/
independently judged Savour Australia Hostplus Awards for Excellence. "I think being a good chef isn't just ... Mangat and Ross Magnaye at their pop-up restaurant for the Melbourne event series Private Dining Room. She

Darren Lees: Patisserie teacher, event manager and BBQ smoker

https://www.angliss.edu.au/about/news/darren-lees-patisserie-teacher-event-manager-and-bbq-smoker/
that produces smoked foods (meats and desserts) for catering and events. We would spend a lot of time ... said. Darren's been a part of our Sydney campus for the past year, giving him front-row seats to how

Bellissimo! Lecturer explores local Italian food with historical walk

https://www.angliss.edu.au/about/news/bellissimo-lecturer-explores-local-italian-food-with-historical-walk/
migrant visionaries and mavericks who paved the way for Italians and their food to become the mainstays of ... Cammarano's story explaining the significance of the book for SBS can be found here.  The leisurely walk will include

Birgitta March becomes the first graduate from the Institute to complete the Master of Philosophy

https://www.angliss.edu.au/about/news/birgitta-march-becomes-the-first-graduate-from-the-institute-to-complete-the-master-of-philosophy/
industry.  Inspired by having worked in tourism for three decades, Birgitta wanted to learn how to give ... guiding industry, I can teach our students (the new workforce) about the current industry skills requirements

Naro bakes - a slice of Melbourne’s best

https://www.angliss.edu.au/about/news/naro-bakes-a-slice-of-melbournes-best/
week we were making an anglaise for ice cream. There was always a new recipe or method to learn, which ... where I had teachers that helped me develop an eye for detail in the kitchen and beyond."  Follow @narobakes

Prosciutto master inspires students

https://www.angliss.edu.au/about/news/prosciutto-master-inspires-students/
Chef Luca Ciano demonstrated the careful techniques employed in creating this specialised ... masterclass was attended by Angliss cookery students and visiting high school students. Chef Luca Ciano demonstrated