Introduction to Cake Decorating

https://www.angliss.edu.au/shortcourses/introduction-to-cake-decorating/
Turn your cake into a work of art! Learn to professionally decorate your cakes for all occasions. This ... fondant flower skills. In this class you will create a variety of RTR fondant application and basic flower

Pâtisseries Viennoiseries: Danish

https://www.angliss.edu.au/shortcourses/patisseries-viennoiseries-danish/
With our Pastry Chef as your guide, take a journey through the art of producing traditional Danish pastries ... completion of this class you will receive a certificate of attendance. A light lunch is provided for all class

Advanced Responsible Conduct of Gambling (ARCG) NSW

https://www.angliss.edu.au/shortcourses/advanced-responsible-conduct-of-gambling-arcg-nsw/
community. This will assist your venue in implementing a proactive approach to harm minimisation and effective ... gaming activities by actively promoting a culture of compliance and a proactive approach to harm minimisation

Scoop of the Day

https://www.angliss.edu.au/shortcourses/scoop-of-the-day/
an assortment of fresh seasonal fruit sorbets and a variety of naturally flavoured ice cream, such as ... vanilla, chocolate and strawberry, all from scratch A light lunch will be provided for all class participants

Tiers of Happiness

https://www.angliss.edu.au/shortcourses/tiers-of-happiness/
your inner artist in this one day class. Produce a visual, not to mention appetising, feast in this innovative ... innovative avant-garde class; make and decorate a multi-layered colourful drizzle cake using simple but

Creating a sustainable future

https://www.angliss.edu.au/about/news/creating-a-sustainable-future/
tourism industries after their studies. There is a drive within the younger generations to protect the ... future careers. William Angliss Institute invited a group of environmental experts to share their knowledge

Milk texturing and Latte Art master class- NSW

https://www.angliss.edu.au/shortcourses/milk-texturing-and-latte-art-master-class/
This is an advanced course, it is recommended that participants have completed Advanced Espresso ... advanced milk texturing and pouring techniques and a range of drawn and poured patterns.  If you wish to

My Kitchen Fools

https://www.angliss.edu.au/shortcourses/my-kitchen-fools/
establishing confidence in the kitchen. The course covers a range of basic equipment and cooking methods (rest ... prepare fundamental dishes. This class will open up a new world of taste and flavour while inspiring the

Artisan Gelato - Introductory Course - VIC

https://www.angliss.edu.au/shortcourses/artisan-gelato---introductory-course---vic/
wish to learn the basics of gelato making and gain a better understanding of the gelato industry. Following ... have key competences and skills to be successful in a gelato business. This one day course is also beneficial

Choux au Craquelin

https://www.angliss.edu.au/shortcourses/choux-au-craquelin/
and gain knowledge of how to work effectively in a bakery environment including the importance of measurement ... and presentation.  This class is designed to give a basic straightforward understanding of the underlying