Bachelor of Tourism and Hospitality Management (Professional Practice)

https://www.angliss.edu.au/courses/tourism/tourism/bachelor-of-tourism-and-hospitality-management/
Study what you love with a little help from us. William Angliss Institute awards merit and equity scholarships ... the knowledge, technical skills and insights to be a leader in this increasingly complex industry.

Certificate III in Commercial Cookery SIT30821 | VIC & NSW | Free TAFE

https://www.angliss.edu.au/courses/foods/cookery/certificate-iii-in-commercial-cookery-sit30821/
Study what you love with a little help from us. William Angliss Institute awards merit and equity scholarships ... Learn fundamental skills and develop knowledge in a wide range of subjects to become job-ready, including

Bachelor of Culinary Management (CRS12014218)

https://www.angliss.edu.au/courses/foods/culinary-management/bachelor-of-culinary-management-CRS12014218/
Study what you love with a little help from us. William Angliss Institute awards merit and equity scholarships ... of William Angliss Institute's courses. Embark on a transformative journey that blends experiential learning

Certificate II in Hospitality SIT 20332 VIC & NSW

https://www.angliss.edu.au/courses/hospitality/hospitality/certificate-ii-in-hospitality/
Undertaken as part of VCAL or as a VET delivered in school subject, the Certificate II in Hospitality ... hospitality industry, practical skills to help get you a job, and has you studying with the specialist centre

Dual Qualification - Certificate III in Commercial Cookery/Certificate IV in Patisserie

https://www.angliss.edu.au/courses/foods/cookery/Dual-Qualification-Certificate-III-in-Commercial-Cookery-Certificate-IV-in-Patisserie/
Study what you love with a little help from us. William Angliss Institute awards merit and equity scholarships ... over a two year period. Part of this program includes the units SITHCCC034 - Work effectively in a commercial

Associate Degree in Culinary Management (CRS1201415)

https://www.angliss.edu.au/courses/foods/culinary-management/associate-degree-in-culinary-management/
Study what you love with a little help from us. William Angliss Institute awards merit and equity scholarships ... teams, run a business, and bring fresh ideas to the table. All students must undertake a self-paced online

Master of International Hotel Leadership

https://www.angliss.edu.au/courses/hotel-management/hotel-management/master-of-international-hotel-leadership/
about all of William Angliss Institute's courses. A unique interdisciplinary program designed to foster ... leadership needs and challenges. Students will undertake a semester-long work placement program at one of the

Bachelor of Resort and Hotel Management (Professional Practice)

https://www.angliss.edu.au/courses/hotel-management/resort-management/Bachelor-of-Resort-and-Hotel-Management-Professional-Practice/
Study what you love with a little help from us. William Angliss Institute awards merit and equity scholarships ... of Resort and Hotel Management you will complete a supported year of professional practice or work placement

Certificate IV Kitchen Management SIT40521 | VIC & NSW

https://www.angliss.edu.au/courses/foods/cookery/certificate-iv-kitchen-management-SIT40521/
Angliss Institute's courses. Study what you love with a little help. The Victorian TAFE Hospitality Scholarships ... hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator

Certificate III in Baking (Apprenticeship)

https://www.angliss.edu.au/courses/foods/baking/certificate-iii-in-baking-apprenticeship/
Study what you love with a little help from us. William Angliss Institute awards merit and equity scholarships ... and pastry making, building a complete set of stills that will lead to a wide range of career opportunities