News- Jack Lee Bean Smuggler*

https://www.angliss.edu.au/about/news/news-jack-lee/
It has been a stellar year for Certificate III in Commercial Cookery (SIT30816) graduate Jack Lee who ... what other graduates had said about the Institute, "I was planning to immigrate to Australia and had to

Angliss Alumni makes the most out of isolation with a cookbook project

https://www.angliss.edu.au/about/news/angliss-alumni-makes-the-most-out-of-isolation-with-a-cookbook-project/
started her training, she believed it was important for her to complete her qualification via apprenticeship ... apprenticeship. Choosing Angliss was an easy choice for her, 'it was the most widely recognised course provider

Angliss hosts delegation from Timor-Leste

https://www.angliss.edu.au/about/news/angliss-hosts-delegation-from-timor-leste/
Democratic Republic of Timor-Leste (East Timor), visited our Melbourne campus. Attending a morning tea prepared ... Director International, Wayne Crosbie, Manager for Strategic Project Development, Jim Irwin, and 20

FAQs

https://www.angliss.edu.au/industry/tss-osap-skills-assessment/faqs/
Before Applying Am I eligible to apply for a Skills Assessment? How much work experience do I need to have ... apply? Am I considered a COOK or a CHEF? Which Skills Assessment should I be applying for? What is the

Brad Cooke News

https://www.angliss.edu.au/about/news/brad-cooke-news/
a standout in the hospitality training scene when I was making my decision to enter the industry," Brad ... available but there was no close second in my books. I loved that there were individuals that care. My IPP

VIC

https://www.angliss.edu.au/industry/develop-your-workforce/vic/
industries, and offers tailored training solutions for industry. Our industry-based training can occur on-the-job ... Travel and Tourism Management FBP10121 Certificate I in Food Processing  FBP20121 Certificate II in Food

Licensee’s First Step/New Entrant - LFS (VIA ZOOM) - VIC

https://www.angliss.edu.au/shortcourses/licensees-first-stepnew-entrant-training-lfs-online-via-zoom-virtual-class/
New Entrant Liquor Licence Training is a training standard developed by LCV – Liquor Control ... will allow you to review the content and prepare for the course.</p> <p><strong>Zoom invitation</strong>:

Students and teachers adapt to online experience

https://www.angliss.edu.au/about/news/students-and-teachers-adapt-to-online-experience/
technology. This helps to maximise the online experience for students by making it more interactive. Often we ... lesson plan and then break into smaller groups for discussion. I can switch between groups to answer questions

Concessions

https://www.angliss.edu.au/study-with-us/admissions-info-local/fees-and-payments/concessions/
Important information for TAFE fee concessions If you are a vocational education student, you may be ... concession card when you enrol. If you have applied for, but not received, your concession card then you

Clea’s proving to the world that there’s no better time to pursue your passion than now!

https://www.angliss.edu.au/about/news/cleas-proving-to-the-world-that-theres-no-better-time-to-pursue-your-passion-than-now/
years working as a first-class cabin crew member for an award-winning airline and now complementing her ... Cookery program - she's a force to be reckoned with. "I decided it was time to hang up my wings and set my