Tasty nutrition reigns at Food Science Product Launch

https://www.angliss.edu.au/about/news/tasty-nutrition-reigns-at-food-science-product-launch/
their products. "What we saw during the judging was a passion for the storyline. Each student was clearly ... target." "A critical part of a product successful in reaching the marketplace, is having a storyline

Dr Jessica Loyer Research Page

https://www.angliss.edu.au/research/academic-staff/academic-profile-dr-jessica-loyer/dr-jessica-loyer-research-page/
1177/1329878X231213448 Loyer, J., Whittaker, A. L., Buddle, E. A., & Ankeny, R. A. (2020). A review of legal regulation ... religious slaughter in Australia: Failure to regulate or a regulatory fail? Animals, 10(9), 1530. https://doi

More opportunities to teach at TAFE

https://www.angliss.edu.au/about/news/more-opportunities-to-teach-at-tafe/
shift gears from doing to teaching, or considering a return to the workforce, leverage your hard-earned ... offering scholarships to industry experts to gain a qualification to teach at TAFE, courtesy of Victorian

Disney College Program

https://www.angliss.edu.au/events-hub/disney-college-program/
Disney College Program - Multiple dates Come join ... Recruiters with Disney Programs Recruitment Team, for a virtual engagement session where they will help you

FS - Emerging Tourism Leader Summit

https://www.angliss.edu.au/events-hub/emerging-tourism-leader-summit/
and training providers to promote the virtues of a long and purposeful career in the sector.   Concurrently ... hospitality career from learning to leading with a full day of talks, masterclasses and networking.  

Kim Williams - Research Page

https://www.angliss.edu.au/research/academic-staff/academic-profile-dr-kim-williams/kim-williams-research-page/
engagement matter in dark tourism? Implications drawn from a reflective approach. Journal of Heritage Tourism. ... Dolphin, A., & Kerlin, F. (2019). Designing and running overseas study tours. In S. Beeton & A. Morrison

Students and teachers adapt to online experience

https://www.angliss.edu.au/about/news/students-and-teachers-adapt-to-online-experience/
with teachers to move vocational classes online. "A few students have already commented to me that one ... integrating our online student learning platform using a combination of PowerPoint and Moodle with Zoom technology

Angliss Patisserie High Tea Gallops into Success

https://www.angliss.edu.au/about/news/angliss-patisserie-high-tea-gallops-into-success/
Angliss Patisserie High Tea embraced the theme of A Day at the Races, spotlighting the creativity and ... years, the Angliss Patisserie High Tea has created a real buzz, with Patisserie and Bakery Teacher Aurelie

Brad Cooke News

https://www.angliss.edu.au/about/news/brad-cooke-news/
was the best choice. "William Angliss Institute was a standout in the hospitality training scene when I ... my start. The facilities are the best available, a working restaurant to immediately implement our learnings

What happens when you don’t have to choose?

https://www.angliss.edu.au/about/news/what-happens-when-you-dont-have-to-choose/
arts. By day Taylor works at a restaurant and function venue in Docklands. As a Restaurant and Events Manager ... days are the same for her. The role allows her to be a part of people’s milestones but also sharpens her