News - Beechworth study tour*

https://www.angliss.edu.au/about/news/news-beechworth-study-tour/
sustainability and quality customer service from visiting a range of businesses and listening to guest speakers ... Woolshed Falls and Beechworth Holiday Park as part of a two day immersion study excursion. During the study

Pathways

https://www.angliss.edu.au/study-with-us/pathways/
to Postgrad. Completing a Diploma or Advanced Diploma can guarantee entry into a Bachelor Degree program ... Certificate II ✓ ✓ ✓     Knowledge and skills for work in a defined context and/ or further learning Certificate

Procurement

https://www.angliss.edu.au/about/procurement/
William Angliss Institute, as a leader in the provision of training and education across its specialities ... procurement decisions Angliss will use its judgment of a range of financial and non-financial factors, such

Oliver Buddrick - Research Page

https://www.angliss.edu.au/research/academic-staff/academic-profile-dr-oliver-buddrick/oliver-buddrick-research-page/
Articles Kong, I., Khoo, K., Buddrick, O., Baharuddin, A.A., & Khalili, P. (2018). Synthesis and characterization ... 1016/j.foodchem.2015.07.105 Buddrick O., Jones O. A. H., Hughes J., Kong I., & Small D. M. (2015). The

Academic Profile - Tim O'Donnell

https://www.angliss.edu.au/research/academic-staff/academic-profile-tim-odonnell/
Lecturer – Tourism & Hospitality Biography Tim O’Donnell specialises beverage management ... He completed a Master of Business Administration at RMIT University in 2022 and holds a Diploma of Wine

Cookery student finds joy stepping out of her comfort zone

https://www.angliss.edu.au/about/news/cookery-student-finds-joy-stepping-out-of-her-comfort-zone/
experience in this industry," she said. Typically, a cookery student would be busy mastering various techniques ... her course delivered via Zoom. With four classes a week, it's been keeping her busy and helps her connect

Prosciutto master inspires students

https://www.angliss.edu.au/about/news/prosciutto-master-inspires-students/
The story behind Prosciutto di Parma was shared at a special masterclass hosted by the Italian Trade Agency ... produce. The prosciutto trimmings were used to make a large pot of pumpkin and prosciutto risotto, finished

Student Achievements Honoured at Melbourne Graduations

https://www.angliss.edu.au/about/news/student-achievements-honoured-at-melbourne-graduations/
served at the newly launched Tram Café, providing a delightful backdrop for families and friends to gather ... with a DUX, the highest level of academic achievement in their course. Eleven students received a prestigious

Students marvel in the possibilities

https://www.angliss.edu.au/about/news/students-marvel-in-the-possibilities/
on his impressive rise through the ranks. In just a few short years, Nick climbed from Restaurant Manager ... Services at Marvel Stadium, showing our students where a career in hospitality can take you. “William Angliss

Academic Staff

https://www.angliss.edu.au/research/academic-staff/
William Angliss Institute staff conduct a broad scope of applied research activities related to the Institute’s