Certificate III in Aviation (Cabin Crew)

https://www.angliss.edu.au/courses/tourism/aviation/certificate-iii-in-aviation/
Study what you love with a little help from us. William Angliss Institute awards merit and equity scholarships

Certificate IV in Patisserie (Traineeship)

https://www.angliss.edu.au/courses/foods/patisserie/certificate-iv-in-patisserie-traineeship/
Study what you love with a little help from us. William Angliss Institute awards merit and equity scholarships

Food Safety Supervisor - Retail (ONLINE) - WA, SA, NT, QLD, ACT, TAS, VIC

https://www.angliss.edu.au/shortcourses/food-safety-supervisor---retail-online---wa-sa-nt-qld-act-tas-vic/
SIRRFSA001 – Handle food safely in a retail environment This online Food Safety Supervisor (FSS) course ... food safely and covers the full requirements to be a Food Safety Supervisor in the Retail Industry. The

The Sauceror's Apprentice

https://www.angliss.edu.au/shortcourses/the-saucerors-apprentice/
how to make the base of almost all good recipes – a good simple stock.  Vastly superior to shop bought ... this liquid gold, first a veloute, followed by a cream sauce or soup, and a glaze. Further elevate your

Knife Skills

https://www.angliss.edu.au/shortcourses/knife-skills/
   Through a combination of demonstration and hands-on experience, our Chef will instruct you in the ... professional touch in the kitchen. This class offers a practical, hands-on experience aimed at developing

School excursion - Sydney Campus

https://www.angliss.edu.au/shortcourses/school-excursion---sydney-campus/
excursion is a great starter course that introduces hospitality industry hopefuls to a range of skills ... skills necessary for work in the industry in a fun and interactive environment. Incorporating two 2.5 hour

Custards Last Stand

https://www.angliss.edu.au/shortcourses/custards-last-stand-/
I love it when a flan comes together…. Wage a battle against the war of boring desserts with this class ... Discover how to make a classic crème caramel consisting of creamy vanilla custard flan with a sweet syrupy caramel

Pleased to Meet Choux

https://www.angliss.edu.au/shortcourses/pleased-to-meet-choux/
to introduce myself I'm a dessert of some good taste I've been around for a long, long year Stole many ... of bakers and pastry chefs the Gateau St Honore is a pastry lovers dream. Layers of puff pastry topped

(Go Ahead) Cake My Day

https://www.angliss.edu.au/shortcourses/go-ahead-cake-my-day/
and become aware of the difference between a good cake and a masterpiece. Expand your skills, and imagination ... other classes. Gain the ability you need to make a range of delicious cakes; all elements of this course

Let Them Eat Cake

https://www.angliss.edu.au/shortcourses/let-them-eat-cake/
class learn the basics of constructing a moist rich batter cake and a light sponge cake and develop the necessary ... combine and layer flavours to create carrot cake (with a cheesecake and fruit topping) and chocolate sponge