Angliss Alumni Henry Pun

https://www.angliss.edu.au/about/news/henry-pun-mya-tiger/
  Henry Pun is a young chef forging his way through the trying but ultimately rewarding career of hospitality ... Tiger in the newly refurbed Espy Hotel St Kilda is a far cry from Henry's former work as an accountant

News- en pointe events*

https://www.angliss.edu.au/about/news/news--en-pointe-events/
strands (Praxis and Exegesis), with its emphasis on a research-based creative project. It lends itself particularly ... events. If you take on the course, you will develop a project to encompass real world applications, for

Degree graduate to Chocolaterie owner

https://www.angliss.edu.au/about/news/degree-graduate-to-chocolaterie-owner/
Samrat Karki studied a Bachelor of Culinary Management at William Angliss Institute to better understand ... owns and operates Guras Cacao, a chocolaterie in Mordialloc, Victoria. It’s a unique place specialising in

IRON CHEF INSPIRES STUDENTS IN NAGASAKI WAGYU MASTERCLASS

https://www.angliss.edu.au/about/news/iron-chef-inspires-students-in-nagasaki-wagyu-masterclass/
Arakane was a highlight of the Nagasaki Wagyu Masterclass and Tasting Reception. With a career spanning ... for our students," said Dale. 'Nagasaki Wagyu' is a general term for Japanese beef cattle breeds produced

Have You Experienced an Enchanted Patisserie Forest High Tea?

https://www.angliss.edu.au/about/news/have-you-experienced-an-enchanted-forest-patisserie-high-tea/
Imagine stepping into a mystical woodland where each leaf whispers secrets of sweet indulgence and every ... every bite tells a story of creativity. Our Patisserie and Events students brought this vision to life

William Angliss Institute Board

https://www.angliss.edu.au/about/william-angliss-institute-board/
Chris Altis | Board Chair Chris holds a Bachelor of Commerce, and Master of Arts (Public Policy) from ... from the University of Melbourne and is a Graduate of the Australian Institute of Company Directors. Chris

Aspiring pastry shop owner wins John Patrick Conway award*

https://www.angliss.edu.au/about/news/aspiring-pastry-shop-owner-wins-john-patrick-conway-award/
entrants were also required to submit a written component and make a presentation to the judges. The judging ... experience in a commercial kitchen before studying at Angliss. She now has her sights set on a long-term

News- RACV Tourism Award Gold*

https://www.angliss.edu.au/about/news/news--racv-tourism-award-gold/
Bank of America and Macquarie and this is driving a booming economy with an estimated 123,000 more workers ... hospitality industries by 2020. This has created a new and growing demand for industry professionals

Academic Profile - Dr Oliver Buddrick

https://www.angliss.edu.au/research/academic-staff/academic-profile-dr-oliver-buddrick/
qualification as a German master baker and pastry chef in Stuttgart, Germany where he worked in a variety of ... 1993, he settled in Australia continuing to work as a baker. He completed his Diploma in Food Science and

News Speed Networking*

https://www.angliss.edu.au/about/news/news-speed-networking/
representatives shared their insights into how to start a career across a variety of fields and expressed interest in ... in meeting individual students for a range of job opportunities. "[It was] wonderful to meet new and