William Angliss Institute

Life comes full circle for pastry chef in Lilydale

Pastry chef Rod Shokuhi returned to Lilydale Lakeside campus for a demonstration with prospective students and their families held as part of the campus's Open Day.

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Angliss International Hotel School students gain floristry expertise

A floristry expert has shared a masterclass with Angliss International Hotel School (AIHS) students, teaching them about different techniques and bouquet arrangement for hotel environments.

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Small Enterprise Association supports entrepreneurial Angliss students

The Small Enterprise Association of Australia and New Zealand (SEAANZ) awarded scholarships to three William Angliss Institute students in recognition of their entrepreneurial skills.

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New book explores gastronomy, tourism and the media

Six passionate academics have joined forces to publish a research book which explores how gastronomy is increasingly a major component and driver of tourism and that many destinations are using their cuisines and food cultures in marketing to increase their competitive advantage.

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Shanan walks this way with Angliss training

Tourism graduate Shanan Kovacic is going from strength to strength with his new business, Walk This Way Melbourne which offers walking tours around the city of Melbourne.

Read more: Shanan walks this way with Angliss training

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