William Angliss Institute

Graduate awarded Mariott Hotel, Special Achievement Award

Diploma of Hospitality student ‘Anna’ Soohyun Choi recently graduated with flying colours.

Read more: Graduate awarded Mariott Hotel, Special Achievement Award

Events students a cut above at fashion show

A team of Diploma of Events students were lucky enough to be part of the Virgin Australia Melbourne Fashion Festival 2017 Arts Program on Wednesday 15th March.

Read more: Events students a cut above at fashion show

Graduate’s passion becomes career with Burch & Purchese

Patisserie graduate Alison Marshall is finding her stride at the renowned Burch & Purchese Sweet Studio in South Yarra. Acclaimed for their exquisite creations and original flavour combinations that dazzle the palate-the studio is the brainchild of pastry chef extraordinaire Darren Purchese, and his wife, acclaimed chef and Angliss Alumni Cath Claringbold. Pairing science with sweet, the studio creates cakes, jellies, sponges, mousses and every kind of sweet confection you can imagine.

Read more: Graduate’s passion becomes career with Burch & Purchese

New equipment for Food Science study

More than $130,000 has been spent to upgrade equipment in the laboratories for the students studying food science and technology at William Angliss Institute.

Read more: New equipment for Food Science study

New resort degree proves a popular choice

More than 50 students will commence studying at William Angliss Institute enrolled in the new Bachelor of Resort and Hotel Management in 2017.

Read more: New resort degree proves a popular choice

Contact us

 phone  Phone 1300 ANGLISS or +613 9606 2111

mail  Enquire online

global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au