William Angliss Institute

Students collaborate at Yellow Ladybugs event

Students from an array of specialisations at William Angliss Institute have successfully collaborated in the delivery of a Yellow Ladybugs panel lunch event at the Angliss Restaurant. The Yellow Ladybugs is an advocacy group for autistic girls and was founded by Angliss teacher Katie Koullas. 

Yellow Lady Bugs Oct 17

Read more: Students collaborate at Yellow Ladybugs event

Angliss Apprentice Wins National AUSTAFE Trophy

Angliss second year apprentice Jaymz Harris won the 2017 AUSTAFE Culinary Trophy in Hobart, with a silver medal, the highest medal awarded. Jaymz was also selected as best apprentice overall against seven competitors from around Australia.

 Jaymz Harris Web Image

Read more: Angliss Apprentice Wins National AUSTAFE Trophy

Yarra Valley reveals wine secrets

Members from the Angliss Wine Society have delved into the finest that the Yarra Valley has on offer, in a one-day tour of the region. The Wine Society offers students a forum in which they can experience special wine-related events, hear from experts and discuss everything wine-related.

Read more: Yarra Valley reveals wine secrets

William Angliss Institute supports proposed Institute of Gastronomy

An Institute of Gastronomy could be established in Daylesford to benefit farmers, fine food producers, food innovators and entrepreneurs thanks to Victorian government funding and Ms Alla Wolf-Tasker AM, Co-Owner and Culinary Director of the Lake House in Daylesford.

Read more: William Angliss Institute supports proposed Institute of Gastronomy

The art of hospitality at Saffire Freycinet

Tourism and Hospitality Management degree student Aidan Coffey is providing life-long memories for guests as a front of house staff member at Saffire Freycinet. Located on the east coast of Tasmania, Saffire Freycinet was voted Tripadvisor Travellers’ Choice 2016 No.1 Best Luxury Hotel in Australia and South Pacific Region and No.1 Best Small Hotel in Australia.

 Aiden Coffey Saffire Profile

Read more: The art of hospitality at Saffire Freycinet

Contact us

 phone  Phone 1300 ANGLISS or +613 9606 2111

mail  Enquire online

global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au