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Angliss News

Our definitive guide to smashing Angliss Open Day.

You know the old saying 'there are no stupid questions'? At Open Day, that couldn't be more true! Don't stop yourself because you're worried about seeming silly – chances are someone else wants to know too (and even if they don't, you deserve an answer).

Sydney campus hosts immersive cooking program for teachers

William Angliss Institute recently partnered with the NSW Department of Education and leading chef Alessandro Pavoni (Ormeggio at the Spit) to provide a rewarding week of training to teachers from New South Wales (NSW).

Angliss professor wins lifetime achievement award

Professor Sue Beeton PhD, foundation chair of the College of Eminent Professors at William Angliss Institute, has been awarded a Lifetime Achievement Award at the 50th Conference of Travel and Tourism Research Association (TTRA) International held recently at Grand Hyatt Melbourne.

Experience Open Day at Angliss

Our Melbourne campus is gearing up for its annual Open Day on Saturday 3 August. An opportunity to explore our facilities and discuss course options with current staff and students, Open Day is not to be missed.

One step closer to a golden chef’s hat

Two Angliss graduates, Harrison Caruana and Stephanie Goetz, are on their way to representing Victoria in the regional final of the Nestlé Golden Chef's Hat Award.

An Angliss Special - Caramelised Apple Crumble Recipe

For the first time, we’re sharing our recipe, the same recipe our students use in class, with you. Impress your family and friends with this chef-approved recipe!


How to pack the perfect weekender bag!

As a cabin crew member, Abby often has to do both long-haul flights and quick overnight trips. After so many flights, she is a bonafide traveler.

Michael Cole wins chef of the year again

Michael Cole, acclaimed chef and Angliss alumnus, has won the Foodservice Chef of the Year award for the second time.

Aspiring pastry shop owner wins John Patrick Conway award

Grace Le has been crowned the winner of this year's John Patrick Conway Award, which recognises excellence in baking among Angliss students.

Yo India journeys to food truck success

As founder of the popular Melbourne food truck, Yo India, Conan Gomes lives and breathes Indian food, so it was a thrill to be featured in Lonely Planet’s Around the World in 80 Food Trucks.

Gabby’s creating unforgettable experiences at Melbourne River Cruises

Doing what you love and getting paid for it is rare. So when Gabby Sexton was offered a place in the Certificate III in Tourism program, she knew it was the beginning of an exciting journey.

Study tour travels to Da Nang

Last month, 11 students currently undertaking certificates and diplomas in Tourism and Events at our Melbourne campus travelled to Vietnam for a study tour, where they experienced the country’s thriving tourism and hospitality sector.   

From high school to hotel school

Since high school, Angliss student Emil Nilsson knew which direction his career was headed in.

Hospitality students visit one of Melbourne’s most unique breweries.

180 hospitality students have immersed themselves in the unique brewery culture of Stomping Ground. 

Sydney campus moves to Alexandria

Our Sydney campus was officially launched last week, following a move to new premises in Alexandria located only 4kms from the CBD.  

Graduate joins leading events company

One of our graduates, Ashlee Brazier, has kicked off her events career in fine form joining one of Australia’s leading event management companies, Peter Jones Special Events.

Students swipe right for speed networking

More than 140 students participated in speed networking events held at our Melbourne campus.  

Raising the bar

Hospitality graduate Brad Cooke has found his passion opening and managing bars, and coaching hospitality business owners to help them succeed in Melbourne’s dynamic bar scene.

Small cup means big flavour in coffee-mad Melbourne

Angliss coffee expert, Melissa Caia, says smaller styles of coffee will be trending across Melbourne in 2019, as coffee lovers want bigger flavours.

52 Students Awarded Scholarships

Scholarships were awarded to 52 William Angliss Institute students from 2018 and 2019 intakes at an awards ceremony held today, which coincided with the annual Angliss Hot Cross Bun Day.

Culinary techniques honed during butchery masterclass

Learning the best ways to break down a lamb, pork and beef carcass and the most suitable techniques to cook the meat to perfection was the goal of a collaboration between Angliss’ meat processing and higher education departments held recently.

Inaugural Industry Networking Event for Sydney campus

William Angliss Institute’s Sydney campus held its first industry networking event recently.

Gold standard for Beechworth study tour

Angliss Diploma of Tourism students recently headed to the goldrush-era town of Beechworth to learn from local businesses about sustainable tourism practices and customer service.

ATAR high achiever chooses to follow her heart

Diploma of Events student Melissa Despotellis is following her heart into the world of event management at Angliss.

Foraging for quandong at Indigenous culinary masterclass

Angliss Cookery Teacher Jason Goldingay conducted an indigenous ingredients masterclass for Culinary Management degree students in the Angliss Raingarden, followed by a three course lunch featuring foraged ingredients.

Mentoring Program launches for 2019

The Angliss Higher Education Mentoring Program has been launched for 2019, with seven Faculty of Higher Education students paired with industry mentors to help them navigate the realities of their chosen industry.

Pickett brings signature flavours to Great Chefs' 25th year

The 25th anniversary of the William Angliss Institute Great Chefs Program kicked off in style this week with one of Melbourne’s most celebrated chefs and restauranteurs, Scott Pickett, at the culinary helm.

Grand Prix experience for students

Angliss hospitality and events students got to have a first-hand experience at the Formula One Grand Prix in Melbourne.

VCAL grad applies HEAT to the homelessness

Angliss students worked with VCAL graduate and Oakridge Wines apprentice chef George Wintle to prepare lunch for homeless as part of the HEAT Homeless lunch on Friday 22 March.

Maggie Beer Foundation welcomes support to improve aged care food experiences

The Maggie Beer Foundation (MBF), along with partners William Angliss Institute and Altura Learning, very much welcome today’s announcement by Aged Care Minister Ken Wyatt of a $500,000 grant to create online training for aged care cooks and chefs across Australia.

25 years of Angliss Great Chefs

Many restaurant industry icons including Scott Pickett, Adrian Richardson, Nicky Riemer and Tony Twitchett will work with William Angliss Institute students and showcase their latest skills and techniques as part of the Great Chefs program 2019.

Aussie Angliss grad makes mark at Bocuse d'Or

William Angliss Institute graduate and chef Michael Cole represented Australia and was placed 14th out of 24 countries in the prestigious Bocuse d'Or Grand Finale in Lyon, France.

Angliss students awarded Chilean wine trip

Two Angliss students enjoyed the experience of travelling and studying in Santiago, Chile for two weeks awarded the Lopez-Lochert Scholarship

Angliss wins gold at Tourism Awards

William Angliss Institute has won gold at the RACV Victorian Tourism Awards for Best Tourism Education and Training provider.

Free TAFE at Angliss

William Angliss Institute will help to train and educate a skilled workforce to underpin the growing experience industries, through the Victorian Government’s Free TAFE for Priority Courses initiative.

Big Win in Big Apple

William Angliss Institute’s Higher Education student team were finalists in the prestigious STR Market Study competition held in New York, USA in mid-November. 

The five-member team, consisting of Georgia Danaher, Breanna Anderl, Philipa Shearer, Tayla Mangles and Lucinda Yu received sixth place in a fierce competition against 23 global teams.

Angliss Graduate and Chef of the Year Opens Cafe

After being named Chef of the Year by Food Service Australia, Jack Lee has gone on to open his own Cafe in Point Cook.

Postgrad info session highlights food systems and gastronomy

On December 6 we are holding an information night about our Masters of Food Studies & Gastronomy (MFSG), the only one of its kind in Australia. We have a chat to two of the course’s current students, Thanh Truong & Prue Rothwell.

Future of food systems

To consider bigger ideas and approaches to food systems of the future, we believe you should talk
to those who work with food systems now.
We met with Deri-Ann & Tim Wyatt from @angelicaorganicfarm in Glenlyon.

Angliss team brings home Asian Cup

A team of William Angliss Institute students and staff won the Asian Culinary Cup at Food and Hotel China’s Global food and Hospitality Expo in Shanghai. It is the first time an Australian team have won this accolade.


En Pointe inspires events with flair

We chat to Kate Stewart and Rocco Trimboli, owners/operators of En Pointe Events to give us insight into their world of events and how they approach each client individually to consider the best way a client can share their ethos through an event.

Seafood, food systems and gastronomy

As we grow our new postgraduate programs, we put the spotlight on different businesses within the food industry, each one a pivotal link in the chain of a food system that links to gastronomy. Here we have a chat to George Lucas co-owner of Ocean Made Seafood in Collingwood which supplies some of Melbourne’s best restaurants with fresh seafood. 

Interest in global culinary tourism grows

Chef Tracey Lister lived in Vietnam for 13 years and when she returned to Australia two years ago, decided to move from the kitchen to organising culinary tours to her former home.

Product innovation delivers at showcase

Students have been working hard to prepare for their annual Student Product Development Showcase, which will be held on Monday 17 June.

Australian-first Master of Philosophy for TAFE

William Angliss Institute is the only TAFE in Australia to offer a research-based Master of Philosophy and the only non-university to offer a Master of Philosophy by Praxis and Exegesis.

Royal visit to Charcoal Lane

Trainees at Charcoal Lane were thrilled to host the royal couple the Duke and Duchess of Sussex for native food tastings and lunch.

Angliss Wins For International Education Excellence

William Angliss Institute was recognised at the 2018 Victorian International Education Awards, winning two categories and as a finalist in a third category.

New Book a first for TAFE

William Angliss Institute launched its ground-breaking book The Study of Food, Hospitality, Tourism and Events: 21st Century Approaches which is an amalgam of contributions authored by educators and eminent experts involved in the food, tourism, hospitality and events fields of study.


With a 96 per cent satisfaction rating for the incoming calls from prospective students at the new contact centre, Angliss is striving for exceptional customer service.

Celebrating knowledge at Angliss

William Angliss Institute partnered with Scale Free Network as part of Melbourne Knowledge Week.

Hotel School students experience a taste of luxury

Angliss International Hotel School students have attended a luxury brandy-tasting masterclass.

UK Study Tour

Ten Bachelor of Event Management students kicked off on their 2017 London Study Tour, learning about the role of events in tourism and how culture and diversity are key players in planning major events.

Angliss graduate scales the heights at GC

After graduating with a Diploma of Events, Clare McMennemin’s career is moving from strength to strength. 

Emma Hedin Victoria's Event Manager of the Year

Events placements build industry confidence

Angliss grad prepares for cookery Olympics

Victorian chef and Angliss graduate Michael Cole is prepping for the cooking competition of his life against twenty-three other countries at the final of the Bocuse d'Or 2019 gastronomic Olympics in Lyon, France.

Creating patisserie dreams at Glacé.

Life is Sweet at Bondi's Icebergs

Pastry chef Frankie Ferrante is constantly inspired by working among Michelin-starred chefs at Icebergs Dining Room and Bar.

Dilmah School of Tea Academy event

Accompanied by Matthew Steel, Manager Educational Operations and Angliss trainers Justine Beasley and Sam Richardson, the group visited the Dilmah School of Tea Academy.

Chetrin impresses on work placement

As part of her Diploma in Hospitality Management with AccorHotels, Chetrin has made a mark at her placement at the Mercure Sydney International Airport.

Duc helps celebrity chef Peter Kuruvita

Commercial Cookery student, Duc Chuang, was lucky enough to get to assist Chef Peter Kuruvita on set of his upcoming show.

Anna Polyviou Brings Angliss's First Great Chefs Dessert Degustation

Angliss's first Dessert Great Chefs dinner was a huge success, with Anna Polyviou working with our students on this special Great Chefs event.


AOF scholarship gives grad inspiration in Hong Kong

Working as a chef in Hong Kong sparked Caelan O’Rourke’s drive and passion to be the best chef he could be.

Bakery award returns for 2019

The competition for this year’s John Patrick Conway Award, which recognises excellence in baking among our students, will take place Monday 24 June at the Melbourne campus.


Carlos Garcia- Advanced Diploma in Travel and Tourism

Colombian student Carlos Garcia is using his enthusiasm for tourism to lead a project in which students can start a business with Intrepid’s day tour company Urban Adventures.

Graduate Flies High at The Fat Duck

William Angliss Institute graduate Cameron Maher is going from strength to strength currently working as the Restaurant Manager at Estelle by Scott Pickett (ESP). 

Master chocolatier works with Angliss students

International Belcolade Master Chocolatier and chocolate artist Stephane Leroux was in Melbourne to attend the 2018 Fine Food industry event and demonstrate what can really be done with chocolate.

Ascott Selects William Angliss Graduate for Management Program

A William Angliss Institute graduate is the first Ascott Management Associate in Australia to receive overseas exposure and tailored on-the-job training.

Nicky Riemer continues to support the future of the hospitality industry

Noted alumni Nicky Riemer showcased the wine-friendly European dishes she’s become famous for at a recent Great Chefs dinner, delighting loyal diners who have followed Nicky’s career since her days at Melbourne Wine Room.

Hotel School Masterclass presented by hotel alumni

Angliss Alumni Jay Hore presented a professional development masterclass to Angliss International Hotel School (AIHS) students.

Longest Lunch gives students chance to shine

More than 80 William Angliss Institute students and staff helped work alongside the Melbourne Food and Wine Festival (MFWF) to provide events, cookery and food and beverage support for the World’s Longest Lunch.

Angliss Students visit Starward Distillery

The award-winning Starward Distillery in Port Melbourne played host to a group of Angliss students last week, where they toured the award winning distillery and learned the process by which spirits are made.

Angliss excels at the fine food experience

Fine Food Australia, the leading trade exhibition for the food industry, has been a huge success for William Angliss Institute. Teachers and students were involved across the board over the four days of the show.

Shanan walks this way with Angliss training

Tourism graduate Shanan Kovacic is going from strength to strength with his new business, Walk This Way Melbourne which offers walking tours around the city of Melbourne.

Emergency procedures training for aviation students

Aviation students have returned from another successful trip to New Zealand to finish their practical assessments.

Tourism Alumni follows her passion in the Yarra Valley

Tourism and Hospitality Management Degree graduate Kara Waterworth has followed her passion for the hospitality industry and is now working as event sales coordinator at the Yarra Valley’s premiere food and wine destination, Stones of the Yarra Valley.

Bush adventures a dream for Angliss tour guide

Wildlife enthusiast Brett Howell has found his ideal career guiding visitors on the ultimate nature-lover adventures in his new nature guide role at Echidna Walkabout tours.

Gourmet Farmer Comes To Angliss

William Angliss Institute was thrilled to welcome Fat Pig Farm's Matthew Evans and Sadie Chrestman for a very special Farming Feast as part of the 2018 Melbourne Food and Wine Festival.