William Angliss Institute

Through to the finals of AusTAFE Culinary Competition

William Angliss Institute hosted 19 apprentice and non-apprentice cookery students to compete in the 2018 AusTAFE Culinary Competition.

Read more: Through to the finals of AusTAFE Culinary Competition

From Food Science to Chocolate Technician

Winning the 2017 Student Product Development Showcase was just the start for graduate Nicholas Rey who has landed a dream job for Nestlé at the KitKat factory as a chocolate technician.

Read more: From Food Science to Chocolate Technician

AOF scholarship gives graduate inspiration in Hong Kong.

Working as a chef in Hong Kong sparked Caelan O’Rourke’s drive and passion to be the best chef he could be.

Read more: AOF scholarship gives graduate inspiration in Hong Kong.

Dessert delights in Singapore for Patisserie students

Eight William Angliss Institute patisserie students immersed themselves in Singapore food and culture as part of a nine-day VET Outbound Mobility Program excursion.

Read more: Dessert delights in Singapore for Patisserie students

Celebrating knowledge at Angliss

Did you know that 99% of the world’s biodiversity is invisible to the human eye?

Read more: Celebrating knowledge at Angliss

Contact us

 phone  Phone 1300 ANGLISS or +613 9606 2111

mail  Enquire online

global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au