William Angliss Institute

New master’s degree brings food systems and gastronomy together

With a growing global focus on sustainable and ethical food systems, William Angliss Institute is set to launch Australia’s only Master of Food Systems and Gastronomy to explore the challenging problems facing contemporary food systems and cultures.

Read more: New master’s degree brings food systems and gastronomy together

Angliss grads lead new KITKAT Chocolatory

William Angliss Institute patisserie graduate Connie Yuen has been leading the team at the first-ever permanent KITKAT CHOCOLATORY in Australia in Melbourne Central.

Read more: Angliss grads lead new KITKAT Chocolatory

Bugs inspire new products by Angliss students

Insect-derived protein was a key ingredient in the new products developed by final year Diploma of Food Science and Technology students for their innovative end-of-year product showcase.

 

Read more: Bugs inspire new products by Angliss students

All things truffle

Victorian farmer and President of the Australian Truffle Growers Association Dr Peter Stahle shared his industry expertise with William Angliss Institute staff, students and alumni.

Read more: All things truffle

Eco-gastronomy workshop to inspire and challenge

International expert on eco-gastronomy Dr David Szanto of Italy’s University of Gastronomic Sciences will lead this workshop entitled “Frameworks and Ecologies,” to explore perceptions and preconceptions about food systems, including how they influence our choices and actions.

Read more: Eco-gastronomy workshop to inspire and challenge

Contact us

 phone  Phone 1300 ANGLISS or +613 9606 2111

mail  Enquire online

global  International Phone +613 9606 2169

global  International Email international@angliss.edu.au