- Published: 12 January 2017
With a growing global focus on sustainable and ethical food systems, William Angliss Institute is set to launch Australia’s only Master of Food Systems and Gastronomy to explore the challenging problems facing contemporary food systems and cultures.
- Published: 11 January 2017
William Angliss Institute patisserie graduate Connie Yuen has been leading the team at the first-ever permanent KITKAT CHOCOLATORY in Australia in Melbourne Central.
- Published: 12 December 2016
Insect-derived protein was a key ingredient in the new products developed by final year Diploma of Food Science and Technology students for their innovative end-of-year product showcase.
- Published: 14 November 2016
International expert on eco-gastronomy Dr David Szanto of Italy’s University of Gastronomic Sciences will lead this workshop entitled “Frameworks and Ecologies,” to explore perceptions and preconceptions about food systems, including how they influence our choices and actions.