William Angliss Institute

Graduate looks to the future of food systems

Cookery graduate Jane Del Rosso has transformed her foundation studies at William Angliss Institute into a platform for her successful kitchen incubator business, My Other Kitchen. The creative endeavour enables individuals to actualise their food concepts, providing information on business planning, industry contacts such as nutritionists and food technicians, product development, marketing and everything required to get your business up and running.

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Angliss experts keep up to date with food systems trends

Angliss expert lecturers in food studies Dr Nick Rose and Dr Kelly Donati have attended the 12th annual assembly of the Canadian Association for Food Studies (CAFS) conference at Ryerson University in Toronto to keep abreast of best practice in food systems globally.

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Angliss alumni inspires with decade-long career at Nobu

A decade working with Nobu Group has seen Angliss alumni chef Christopher Shane Chan Yai Ching work his way to become Chef De Cuisine at Nobu Caesars Palace in Las Vegas, USA.

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Students inspired by sweet delights of Hong Kong

Inspired by a study tour of Hong Kong, a group of William Angliss Institute patisserie and bakery students have returned to Melbourne eager to use their newly acquired knowledge.

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Angliss graduate wins double Bocuse d’Or accolade

William Angliss Institute cookery graduate Michael Cole has won both Bocuse d’Or Australian Selection and Chef of the Year Culinary competitions in one day at the Foodservice Australia 2017 event at the Royal Exhibition Building.

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