- Published: 10 March 2017
Patisserie graduate Alison Marshall is finding her stride at the renowned Burch & Purchese Sweet Studio in South Yarra. Acclaimed for their exquisite creations and original flavour combinations that dazzle the palate-the studio is the brainchild of pastry chef extraordinaire Darren Purchese, and his wife, acclaimed chef and Angliss Alumni Cath Claringbold. Pairing science with sweet, the studio creates cakes, jellies, sponges, mousses and every kind of sweet confection you can imagine.
- Published: 12 January 2017
With a growing global focus on sustainable and ethical food systems, William Angliss Institute is set to launch Australia’s only Master of Food Systems and Gastronomy to explore the challenging problems facing contemporary food systems and cultures.
- Published: 11 January 2017
William Angliss Institute patisserie graduate Connie Yuen has been leading the team at the first-ever permanent KITKAT CHOCOLATORY in Australia in Melbourne Central.
- Published: 12 December 2016
Insect-derived protein was a key ingredient in the new products developed by final year Diploma of Food Science and Technology students for their innovative end-of-year product showcase.