William Angliss Institute

Graduate’s passion becomes career with Burch & Purchese

Patisserie graduate Alison Marshall is finding her stride at the renowned Burch & Purchese Sweet Studio in South Yarra. Acclaimed for their exquisite creations and original flavour combinations that dazzle the palate-the studio is the brainchild of pastry chef extraordinaire Darren Purchese, and his wife, acclaimed chef and Angliss Alumni Cath Claringbold. Pairing science with sweet, the studio creates cakes, jellies, sponges, mousses and every kind of sweet confection you can imagine.

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New master’s degree brings food systems and gastronomy together

With a growing global focus on sustainable and ethical food systems, William Angliss Institute is set to launch Australia’s only Master of Food Systems and Gastronomy to explore the challenging problems facing contemporary food systems and cultures.

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Angliss grads lead new KITKAT Chocolatory

William Angliss Institute patisserie graduate Connie Yuen has been leading the team at the first-ever permanent KITKAT CHOCOLATORY in Australia in Melbourne Central.

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Bugs inspire new products by Angliss students

Insect-derived protein was a key ingredient in the new products developed by final year Diploma of Food Science and Technology students for their innovative end-of-year product showcase.

 

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All things truffle

Victorian farmer and President of the Australian Truffle Growers Association Dr Peter Stahle shared his industry expertise with William Angliss Institute staff, students and alumni.

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