William Angliss Institute

Scholarship award winners announced

Scholarships were awarded to 22 William Angliss Institute students generously provided by a variety of industry partners and the William Angliss Institute Foundation.

Read more: Scholarship award winners announced

Students support student education fundraiser

William Angliss Institute students are leaning in to help the Fr Bob Maguire Fundraising lunch which was held at Angliss Restaurant on Friday 5 May.

Read more: Students support student education fundraiser

Design sprint to innovate food system

William Angliss Institute hosted a 4-hour mini design sprint, a feature event of Knowledge Melbourne Week.

Read more: Design sprint to innovate food system

Events study tour to London and Glastonbury

Ten Bachelor of Event Management students kicked off on their 2017 London Study Tour, learning about the role of events in tourism and how culture and diversity are key players in planning major events.

Read more: Events study tour to London and Glastonbury

VET expert explores artisan skills

William Angliss Institute program leader patisserie and bakery Angela Tsimiklis delivered a session exploring the architecture of VET at the 2017 Australian Vocational Education and Training Research Association (AVETRA) conference held at the Institute from 18-20 April.

The presentation was “The Rise of the Artisans: How participatory action research benefits the development of specialised artisan skills”.

Angela used participatory action research to explore further what the industry needs from training in the development of artisan skills for making gelato.

“The emphasis is on the collaboration between researchers and participants working together to examine a situation,” Angela said.

“We need to be training people to be gelato designers – not just to deliver set recipes. This training should be about sharing a depth of knowledge.”


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